The Health bulletin [serial] - University of North Carolina at Chapel Hill
The Health bulletin [serial] - University of North Carolina at Chapel Hill
The Health bulletin [serial] - University of North Carolina at Chapel Hill
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14 <strong>The</strong> <strong>Health</strong> Bulletin May, 1927<br />
bage or lettuce grown exposed fully in<br />
open fields to the full power <strong>of</strong> sunlight<br />
seem to possess certain food qualities<br />
partially lacking in the same plants<br />
grown mostly in hot houses or partly<br />
under cover. It has been demonstr<strong>at</strong>ed<br />
th<strong>at</strong> the quality <strong>of</strong> cow's milk or goafs<br />
milk may .be considerably affected by<br />
varying the amount <strong>of</strong> sunlight available<br />
to the animals. Sun-ripened apples<br />
and other sun-dried fruit have<br />
always been regarded as superior food.<br />
Taking a Sun B<strong>at</strong>h<br />
Sun b<strong>at</strong>hing is simple and easy<br />
enough, but there are well-outlined<br />
methods which must be observed if the<br />
gre<strong>at</strong>est benefit is to be derived. <strong>The</strong>re<br />
are also definite precautions to take in<br />
order to prevent considerable discomfort<br />
following. In the first place, suddeii<br />
ftid unaccustomed exposure to hot<br />
sunshine, as on the beach for the first<br />
time in the beginning <strong>of</strong> the season,<br />
will almost surely result in severe blistering<br />
and subsequent discomfort and<br />
pain, without any resulting benefit.<br />
When a p<strong>at</strong>ient is sent to a san<strong>at</strong>orium<br />
where the sun b<strong>at</strong>hing is used system<strong>at</strong>ically,<br />
the first thing they do is to<br />
accustom the p<strong>at</strong>ient to outdoor living.<br />
On the first day only his feet are exposed<br />
for less than five minutes <strong>at</strong> a<br />
time for probably three or four times<br />
<strong>at</strong> hourly intervals. Each day following<br />
the first day's exposure the amount<br />
<strong>of</strong> exposure is increased, until eventually<br />
the entire body, naked with the<br />
exception <strong>of</strong> a loin cloth, is exposed for<br />
several hours daily.<br />
In several northern san<strong>at</strong>oria it is<br />
no unusual sight to see groups <strong>of</strong> children<br />
playing happilj- in the snow on a<br />
sunshiny day. <strong>The</strong>y liave no "colds"<br />
or other similar troubles.<br />
A very small per cent <strong>of</strong> the sun's<br />
rays are known as ultra violet rays,<br />
probably less than one per cent <strong>of</strong> tlie<br />
whole. Tlae rays are invisible. <strong>The</strong>y<br />
are ea.sily taken up by dust, fog, smoke,<br />
or moisture. <strong>The</strong>y cannot penetr<strong>at</strong>e<br />
ordinary window glass, although it has<br />
been recently reported th<strong>at</strong> a special<br />
kind <strong>of</strong> glass has been perfected<br />
through which the rays are effective.<br />
Unless this special glass is used, it is<br />
necessary for the exposure to take<br />
place in the open.<br />
<strong>The</strong> results <strong>of</strong> proper sun b<strong>at</strong>hing are<br />
indic<strong>at</strong>ed by the co<strong>at</strong> <strong>of</strong> tan, which<br />
becomes deeper as health improves, and<br />
the process is continued. In just wh<strong>at</strong><br />
way the rays are effective is not definitely<br />
known. It is thought to be due<br />
to chemical changes through which the<br />
blood is enriched by the special action<br />
<strong>of</strong> these particular rays <strong>of</strong> the sun.<br />
In view <strong>of</strong> the foregoing, it should<br />
be clear to the parent and guardian <strong>of</strong><br />
children th<strong>at</strong> the element <strong>of</strong> sunshine<br />
in the proper growth and nutrition <strong>of</strong><br />
babies and young children is one <strong>of</strong><br />
the gre<strong>at</strong>est importance.<br />
Not long ago, on account <strong>of</strong> serious<br />
illness in our family, we were compelled<br />
to spend an afternoon or two<br />
<strong>at</strong> home. Having to remain about the<br />
house gave us an opportunity to observe<br />
our own seven-year school boy<br />
together with about three neighbors in<br />
about the same class. When these<br />
youngsters arrived from school and<br />
finished the last half <strong>of</strong> their luncheon,<br />
the first half, <strong>of</strong> course, having been<br />
taken <strong>at</strong> the schoolhouse cafeteria, it<br />
was astonishing to us to observe the<br />
terrific energy displayed by all <strong>of</strong> tliem<br />
in getting to their play. Around the<br />
house and on the premises for five<br />
solid hours, without a particle <strong>of</strong> interruption,<br />
they played. Played jail<br />
and policeman, played ball, played<br />
OLDER CHILDREN AS NURSES<br />
building w<strong>at</strong>er mills with dams, and<br />
fished, and every other conceivable<br />
kind <strong>of</strong> play, all <strong>of</strong> it requiring a deal<br />
<strong>of</strong> energy. When night came and the<br />
play had to be discontinued for the<br />
evening meal and other activities before<br />
bedtime these children were nearly<br />
exhausted.<br />
<strong>The</strong> thing th<strong>at</strong> most impressed us<br />
was the reawakening <strong>of</strong> conviction th<strong>at</strong><br />
this process <strong>of</strong> play on a system<strong>at</strong>ic<br />
scale is just as necessary to a child's<br />
development and growth, mental and<br />
physical, as the food and w<strong>at</strong>er he<br />
drinks and the air he bre<strong>at</strong>hes. Where<br />
it is possible to do so the older children,<br />
especially the older girls (we are<br />
talking about small children, 8 to 12<br />
living in intensive play period), should