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The Health bulletin [serial] - University of North Carolina at Chapel Hill

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February, 192'i <strong>The</strong> <strong>Health</strong> Bulletin* 31<br />

HEALTHFUL VENTILATION<br />

Many conflicting ideas exist regarding ventil<strong>at</strong>ion and its rel<strong>at</strong>ion to<br />

health, comfort and efficiency. This article outlines very brieflj' the results<br />

<strong>of</strong> many experiments and careful studies <strong>of</strong> this subject made by the New<br />

York St<strong>at</strong>e Commission on Ventil<strong>at</strong>ion whose report has aroused n<strong>at</strong>ionwide<br />

interest.<br />

UNDREDS <strong>of</strong> years ago it was discovered th<strong>at</strong> the<br />

air in which we hve is a nicely balanced mixture<br />

<strong>of</strong> gases— principally nitrogen, oxygen and carbon<br />

dioxide. In the vast out-<strong>of</strong>-doors n<strong>at</strong>ure<br />

maintains this balance but, when air is bre<strong>at</strong>hed,<br />

some <strong>of</strong> the oxygen is used up by the body and a<br />

waste product—carbon dioxide—is bre<strong>at</strong>hed out.<br />

Old theories <strong>of</strong> ventil<strong>at</strong>ion called for frequent<br />

change <strong>of</strong> air in densely popul<strong>at</strong>ed rooms so as to<br />

keep the carbon dioxide content down to a low<br />

figure. Repe<strong>at</strong>ed tests on animals and people<br />

have shown, however, th<strong>at</strong> the proportions <strong>of</strong><br />

oxygen and carbon dioxide can vary through a<br />

wide range without apparent harmful or distressing results.*<br />

Recently it has been learned th<strong>at</strong> the phvsical prop- i<br />

erties <strong>of</strong> air, particularly TEMPERATURE, HUMID-<br />

ITY and MOTION, are <strong>of</strong> much gre<strong>at</strong>er importance<br />

than any n<strong>at</strong>ural vari<strong>at</strong>ion in its chemical make-up.<br />

TEMPERATURE is<br />

the most important element in<br />

healthful ventil<strong>at</strong>ion except in certain industries<br />

where injurious dusts and gases are produced. If, during<br />

this winter, you wish to keep the air in your home,<br />

<strong>of</strong>fice, church or school in the condition most favorable 68^68<br />

for those who bre<strong>at</strong>he it, get a good thermometer, hang<br />

it where it will record average conditions, and keep the<br />

temper<strong>at</strong>ure <strong>at</strong> 68° F. Doii't let it go higher.<br />

<strong>The</strong> increase <strong>of</strong> colds,<br />

sore thro<strong>at</strong>s, pneumonia and<br />

similar diseases in the winter appears to be due largely<br />

to quick changes <strong>of</strong> temper<strong>at</strong>ure <strong>of</strong> the air bre<strong>at</strong>hed.<br />

Going from overhe<strong>at</strong>ed rooms to the very cold out-<strong>of</strong>doors<br />

weakens the delic<strong>at</strong>e linings <strong>of</strong> the nose and<br />

thro<strong>at</strong>, making them susceptible to the <strong>at</strong>tack <strong>of</strong> the<br />

germs which cause disease.<br />

A HEALTHY CHILD OR YOUNG ADULT WHO FEELS COLD WITH<br />

THE THERMOMETER AT 68° PROBABLY NEEDS MORE CLOTHING<br />

* Carbon Dioxide should not be confused with Carbon MONoxide,<br />

which is a part <strong>of</strong> the exhaust gas from gasoline engines and is very<br />

poisonous even in small quantities.<br />

^',

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