Agroindustrial project analysi

More documents

Recommendations

Info

8 AGROINDUSTRIAL PROJECT ANALYSISsector between 1960 and 1973.10 In Ecuador, a country betweenNicaragua and the Philippines in population and per capita GNP,the pattern is the same: agroindustries are responsible for 69 percentof the value added in the industrial sector."Agroindustries are more important to the economies of lowerincomecountries and decline in importance as the countries furtherindustrialize. The initial stages of industrialization draw onthe countries' natural agricultural endowment." 2 Chenery and Hoffmanhave documented that countries diversify in subsequent stagesinto nonfood and fiber products, frequently as part of an importsubstitutionstrategy. 13 The shifting pattern is shown in table 1-2for several countries in Latin America, Asia, and Africa.Although agroindustries tend to account for a smaller relativeshare of the manufacturing sector as industrial development proceeds,other important transformations within the agroindustrialsector occur. As shown in table 1-3, the per capita consumption ofprocessed foods and the value added per employee in the developingcountries' food and beverage industries appear to increase asincomes rise.Given that the urban population (who consumed relatively moreprocessed foods) of 990 million in developing countries in 1980will grow to 2,155 million by the year 2000, one can expect asignificant growth in the food-processing industries." 4 The mix ofprocessed foods will change to favor those requiring higher levelsof transformation (see table 1-1).10. Bureau of Census and Statistics, Annual Survey of Manufacturers (Manila,1974).11. IDB, Identificaci6n de Prioridades de Inversi6n en el Sector Agropecuariode Ecuador ["Identification of Investment Priorities in the Agricultureand Cattle Sector of Ecuador"], Agricultural Development Document no. 14(Washington, D.C., August 1973).12. An example is textiles, one of the first agroindustries established indeveloping countries because it produces a basic good and can take advantageof the lower labor costs as well as the agronomic capabilities. As of 1974,50 percent of the looms and 48 percent of the spindles were installed in developingcountries. International Federation of Cotton and Allied TextileIndustries (IFGATI), International Cotton Industry Statistics, vol. 17 (1974),pp. 13, 19.13. Hollis B. Chenery, "Patterns of Industrial Growth," American EconomicReview, vol. 50 (September 1960), pp. 624-54; Walter D. Hoffman, The Growthof Industrial Economies (Manchester: University of Manchester Press, 1958).14. United Nations, Urban and Rural Population (New York, 1970), Table 5,pp. 14-19.
AN OVERVIEW 9Table 1-2. Contribution of Agroindustryto Manufacturing Sectors in Selected Developing Countries(percent)Country Agroindustry NonagroindustryLatin AmericaBrazil1949 66.1 33.91969 41.6 58.4Colombia1953 79.5 20.51967-69 63.1 36.9Costa Rica1960 71.0 29.01973 53.0 47.0Mexico1950 58.6 41.41967-68 51.1 48.9Venezuela1953 73.5 26.51971 51.7 48.3AsiaIran1963-64 73.3 26.71967-68 65.4 34.6Malaysia1963 64.6 35.41968-69 48.6 51.4Pakistan1955 75.1 24.91968-70 66.7 33.3Philippines1956 74.5 25.51968-70 62.7 37.3South Korea1958 67.9 52.11967-69 55.1 44.9Taiwan1954 68.8 31.21967-69 43.1 56.3Thailand1954 76.4 23.61967-69 65.4 34.6Turkey1950 79.1 20.91967-69 53.8 46.2(Table continues on the following page.)
Page 1: AgroindustrialProjectAnalysis James
Page 5 and 6: AgroindustrialProject AnalysisJames
Page 7 and 8: ContentsForeword by Ajit MozoomdarP
Page 10 and 11: ForewordAGROINDUSTRY-that is, indus
Page 12 and 13: XPREFACEThe following colleagues ga
Page 15 and 16: IAn OverviewTHE PURPOSE OF THIS BOO
Page 17 and 18: AN OVERVIEW 5ing factory must conte
Page 19: AN OVERVIEW 7trialization occurs ca
Page 23 and 24: AN OVERVIEW 11cent; this far exceed
Page 25 and 26: AN OVERVIEW 13By broadening its agr
Page 27 and 28: AN OVERVIEW 15agroindustries from i
Page 29 and 30: AN OVERVIEW 17focus than indicated
Page 31 and 32: AN OVERVIEW 19be interested in cost
Page 33 and 34: AN OVERVIEW 21that warrant further
Page 35 and 36: AN OVERVIEW 23prises of different s
Page 37 and 38: AN OVERVIEW 25an interactive proces
Page 39 and 40: 2The Marketing FactorTHE VIABILITY
Page 41 and 42: THE MARKETING FACTOR 29testing cons
Page 43 and 44: THE MARKETING FACTOR 31product to t
Page 45 and 46: Figure 4. Illustrative Segmentation
Page 47 and 48: THE MARKETING FACTOR 35ucts are pur
Page 49 and 50: THE MARKETING FACTOR 37decisionmaki
Page 51 and 52: THE MARKETING FACTOR 39gional, nati
Page 53 and 54: Figure 5. Product Life Cycle (PLC)M
Page 55 and 56: THE MARKETING FACTOR 43Institutiona
Page 57 and 58: THE MARKETING FACTOR 45How do insti
Page 59 and 60: THE MARKETING FACTOR 47ssl's may ne
Page 61 and 62: THE MARKETING FACTOR 49the governme
Page 63 and 64: THE MARKETING FACTOR 51consciousnes
Page 65 and 66: THE MARKETING FACTOR 53FUNCTIONS. M
Page 67 and 68: THE MARKETING FACTOR 55the processo
Page 69 and 70: THE MARKETING FACTOR 57Responses by
Page 71 and 72:
THE MARKETING FACTOR 59* Likely com
Page 73 and 74:
THE MARKETING FACTOR 61Table 2-3. T
Page 75 and 76:
THE MARKETING FACTOR 63TIME-SERIES
Page 77 and 78:
THE MARKETING FACTOR 65ence of appr
Page 79 and 80:
THE MARKETING FACTOR 67Are the data
Page 81 and 82:
THE MARKETING FACTOR 69ect's market
Page 83 and 84:
THE PROCUREMENT FACTOR 71* Cost. Th
Page 85 and 86:
THE PROCUREMENT FACTOR 73the declin
Page 87 and 88:
TIIE PROCUREMENT FACTOR 75termine t
Page 89 and 90:
THE PROCUREMENT FACTOR 77C- cost pe
Page 91 and 92:
THE PROCUREMENT FACTOR 79Figure 7.
Page 93 and 94:
TBE PROCUREMENT FACTOR8itomato crop
Page 95 and 96:
THE PROCUREMENT FACTOR 83Storage an
Page 97 and 98:
THE PROCUREMENT FACTOR 85Is there c
Page 99 and 100:
THE PROCUREMENT FACTOR 87desired re
Page 101 and 102:
THE PROCUREMENT FACTOR 89of the qua
Page 103 and 104:
THE PROCUREMENT FACTOR 91Even with
Page 105 and 106:
THE PROCUREMENT FACTOR 93The firm s
Page 107 and 108:
THE PROCUREMENT FACTOR 95A crop's a
Page 109 and 110:
THE PROCUREMENT FACTOR 97Table 3-4.
Page 111 and 112:
THE PROCUREMENT FACTOR 99the transp
Page 113 and 114:
THE PROCUREMENT FACTOR 101credit or
Page 115 and 116:
THE PROCUREMENT FACTOR 103firm's pr
Page 117 and 118:
THE PROCUREMENT FACTOR 105Are multi
Page 119 and 120:
THE PROCUREMENT FACTOR 107Seeds and
Page 121 and 122:
THE PROCUREMENT FACTOR 109tion. Inc
Page 123 and 124:
THE PROCUREMENT FACTOR 111size; emp
Page 125 and 126:
THE PROCUREMENT FACTOR 113Salient p
Page 127 and 128:
THE PROCUREMENT FACTOR 115storage a
Page 129 and 130:
4The Processing FactorTHis STUDY HA
Page 131 and 132:
THE PROCESSING FACTOR 119In milling
Page 133 and 134:
THE PROCESSING FACTOR 121tion that
Page 135 and 136:
n.a., Not applicable.Source: C. Pet
Page 137 and 138:
THE PROCESSING FACTOR 125labor perm
Page 139 and 140:
THE PROCESSING FACTOR 127tions have
Page 141 and 142:
THE PROCESSING FACTOR 129season. Fi
Page 143 and 144:
THE PROCESSING FACTOR 131sensitive
Page 145 and 146:
THE PROCESSING FACTOR 133Table 4-4.
Page 147 and 148:
THE PROCESSING FACTOR 135soluble nu
Page 149 and 150:
THE PROCESSING FACTOR 137Food Produ
Page 151 and 152:
THE PROCESSING FACTOR 139* Fragile
Page 153 and 154:
THE PROCESSING FACTOR 141* Availabi
Page 155 and 156:
THE PROCESSING FACTOR 143the cost o
Page 157 and 158:
THE PROCESSING FACTOR 145cessor in
Page 159 and 160:
THE PROCESSING FACTOR 14715 percent
Page 161 and 162:
THE PROCESSING FACTOR 149and A. The
Page 163 and 164:
THE PROCESSING FACTOR 151example, i
Page 165 and 166:
THE PROCESSING FACTOR 153primary in
Page 167 and 168:
THE PROCESSING FACTOR 155For more c
Page 169 and 170:
THE PROCESSING FACTOR 157farmer's a
Page 171 and 172:
THE PROCESSING FACTOR 159failed to
Page 173 and 174:
THE PROCESSING FACTOR 16rbecause of
Page 175 and 176:
COSTS OF ALTERNATIVE TECHNOLOGY 163
Page 177 and 178:
COSTS OF ALTERNATIVE TECHNOLOGY 165
Page 179 and 180:
can process almost any eration); $0
Page 181 and 182:
Pneumatic Batch or continuous $120,
Page 183 and 184:
of previously driedproducts; best f
Page 185 and 186:
Fluidized Continuous operation $372
Page 187 and 188:
Plate Batch operation for $372,000
Page 189 and 190:
system cookers (probably simi- to t
Page 191 and 192:
CHECKLIST OF CRITICAL QUESTIONS 179
Page 193 and 194:
CHECKLIST OF CRITICAL QUESTIONS 18I
Page 195 and 196:
Page 197 and 198:
Page 199 and 200:
Page 201 and 202:
Page 203 and 204:
Page 205 and 206:
Page 207 and 208:
Page 209 and 210:
Page 211 and 212:
BibliographyTHE FOLLOWING WORKS AUG
Page 213 and 214:
BiBLIOGRAPHY 201Scott, M., J. D. Ma
Page 215 and 216:
BIBLIOGRAPHY 203Forecasting methods
Page 217 and 218:
BIBLIOGRAPHY 205UNIDO. UNIDO Guides
Page 219 and 220:
BIBLIOGRAPHY 207tional Affairs, no.
Page 221 and 222:
IndexAdvertising, 42, 128; promotio
Page 223 and 224:
INDEX 211development planning and,
Page 225 and 226:
INDEX 213Social costs and benefits:
Page 228:
The World BankEconomic Development
show all

Agroindustrial project analysi

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?