Agroindustrial project analysi

INDEX 211development planning and, 23-24, Linkages: agribusiness, 15; back-143; plant location and, 142; proj- ward, 7ect profitability and, 23; research Livestock, 73, 74, 86, 93; crop useand, 23; subsidies and, 43-44 and, 81; damaged grain and, 147;seasonality and, 90Handling, 121; losses from, 83;quality and, 87-88Machinery. See EquipmentHoffman, Walter D., 8 Managerial resources, 129"M&S Equipment Cost Index," 162Identification of projects, 20-21 Manufacturing sector, 7-11Implementation plans, 21, 154-55 Marketing analysis: barriers to entryImports, 43, 153and, 42, 44; competitive environ-Import substitution, 8ment and, 38-44; consumer anaIy-Incomes policies, 23sis and, 29-38; demand forecastingIndustrialization (rural), 6-7and, 59-67; marketing plan and,Industrial sector, 30; agroindustrial 45-57; overview of, 27-29; plantproject analysis ** tand,ts *14-1515 Moarktiong~location and, associatons,45138-40Infant formulas, 34, 50-51 Marketing associations, 53Inflation, 23 Marketing mix, 56, 68Infrastructure, 111; plant location Marketing plan, 49-57, 69; buyingand, 140-42; public sector, 22; process and, 34; checklist for, 180-rural, 6 83; pricing strategies and, 47-49;Inputs (farm), 111; quality and, 86- product design and, 45-4787; usage of, 73-74Institute of Food Product ResearchMarketing research. See Research,marketingand Development (Thailand), 136- Marketing studies, 2137 Market segmentation, 30-34Institutional constraints, 4344 Market structure, competition and,Integration, 153; backward, 103; 38-39backward vertical, 108-09, 116; Meat processing, 81, 139; poultry,forward vertical, 112; vertical, 115 99-100, 158-59; beef, 106, 110,Inter-American Development Bank(IDB),n14141-42Meat products: sanitary standardsInternational Finance Corporation Manddl, 43; sto8rage and 148(IFc), 14Miden,9International trade, 22 Milling, 6, 91, 118-19, 120-21; pronventorymanagement, 144-51, 156; cessing and, 131-36; storage and,checklist form 196 147checkisor, 196 Minerals, processing and, 131Irrigation, 107 Monetary policies, 23Judgmental demand estimates, 62 Nutritional issues, 13, 26, 98, 157;crop changes and, 72; crop con-Labor, 161; capital/processing and, sumption and, 80; fortification and,120-26; cost estimates and, 162; 136-37; fruit and vegetable procplantlocation and, 140essing and, 136; harvesting and,Lamson-Scribner, Frank H., 140 87; marketing and, 30, 31; millingLand, market analysis and, 29and, 131-36; minerals/processingLand costs, plant location and, 142- and, 131; perishability and, 91;43, 161 promotion and, 50-51; proteins/Land ownership, 107 carbohydrates/fats and, 130; stor-Land tenure, 74 age and, 88, 146-47, 148-49; sup-Land-use patterns, 71-73ply sources and, 153; technologicalLegumes, storage and, 148effect on, 129-31; vitamins/process-Licensing, 44 ing and, 130-31