Agroindustrial project analysi

IndexAdvertising, 42, 128; promotion and, Canning, 153; comparison of equip-50, 51, 52 ment for, 176-77; cost estimates of,Agrarian reform, 73, 74, 107 162-65Agribusiness, project analysis and, Capacity: costs of idle, 145; use of,15-16 128-29Agriculture, 11-12; agroindustries Capital: inventory and, 149-51; laborand, 6-7 and processing, 120-26; procure-Agrochemicals, 73, 86-87, 107 ment and, 109Agroindustrial projects: competitive Carbohydrates, processing and, 130environment and, 38-44; consumer Causal demand forecasting models,analysis and, 29-38; cost and, 96- 64-65104; cycle stages of, 20-22; de- Cereals, storage and, 146-47mand forecasting and, 59-67; in- Chaya, 30ventory management and, 144-51; Chenery, Hollis B., 8marketing analysis overview and, Collective organizations, 109-1227-29; marketing plan and, 45-57; Compafnia Nacional de Subsistenciasplant location and, 138-43; pro- Populares (CONASUPO), 35, 111cessing technology and, 118-37; Competition, 68; basis of, 39-42;procurement system organization checklist for, 179-80; distributionand, 105-14; programming and, and, 57-58; identification of, 38-154-57; quality and, 85-89; quan- 39; institutional constraints and,tity and, 71-83; supplies for pro- 43-44; prices and, 39-40, 42; rawcessing and, 152-53; timing and, materials and, 79-8390-95. See also Project analysis Consumer analysis, 29-37, 68; check-Agroindustry: defining, 3-5; eco- list for, 178-79; quality and, 85nomic development and, 5-14; ex- Contracting, 101-02port generation and, 11-13; project Corporations (transnational), 24analysis and, 15-19 Cost estimates, 162-65Alcohol. See Ethanol; Gasohol Costs, 161; backward integrationAnand Cooperative (India), 112 and, 103, 109; checklist for, 189-Animal feed, 81, 100. See also Live- 91; determinants of procurement,stock 97-101; disadvantage of absolute,42; idle capacity and, 145; inven-Bates, Robert, 143 tory and, 149-51; land, 142-43;Biomass, 127-28 pricing mechanisms and, 101-03;Brands: franchise, 42; promotion yie ing atios and, 76-77and, 51 yield determinations and, 76-77Buying process, 34-35 Crops: consumption and, 80-81; in-By-products, 78, 95, 137, 158-60, 161; sect damage to, 89, 146, 147, 157;bagasse as, 159; checklist for, 198. losses of, 82-83; mix of, procure-See also Energy; Food processing ment and, 107; required area for209