7. Providing services for Industrial Canteen at ONGC Mangalore ...

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2. The timings for the meals and providing tea/snacks. In the Cafeteria/pantrieswould be as under:(i) Breakfast - 6:30 a.m. to 7:30 a.m. & 9:00 am to 10:00 am.(ii) Lunch - 12:30 p.m. to 2:30 p.m.(iii) Tea/Snacks - 4:30 p.m. to 6:00 p.m.(iv) Dinner - 8:30 p.m. to 9:30 p.m.(v) Tea - 10:30 p.m. to 11:30 p.m.(vi) Tea/snacks - 2:00 a.m. to 3:00 a.m.3. Catering services will primarily involve:a. Procurement of materials for food and beverages. Materials referred to shall meanraw materials, condiments and ingredients including tea, coffee and soft drinksrequired for the preparation and/or service of food and beverages at the Cafeteria.b. Cooking and preparing food and beverages with such materials.c. Serving goods and beverages as per the menu finalized on weekly basis withOMPL’s representative.d. The Caterer if so asked shall provide various services at official meetings withoutany extra cost.e. Removal of tainted materials from all the Kitchen, Stores, Dishwashing room andall premises of the Cafeteria besides maintaining all smooth surfaces, porcelainfixtures, plastic/PVC fixtures, cleaning of all light fittings, fixtures switch board, fanand fittings by suitably polishing the same with the use of agents, chemicals,detergents at least one time during the day as and when required. All the areas tobe suitably disinfected.f. Cleaning of all the areas in the Cafeteria, cooking appliances, eating place etc.g. Removal of all stains, scales, deposits, tainted materials, used material etc. fromall fittings, furniture, upholstery, fixture, all type of ceilings, windows, metal itemsetc. (once in a week) using effective chemicals, agents disinfectants, purifiers etc.from all areas of the Cafeteria / Pantries.h. Caterer shall segregate and dispose the wastage as per the prescribed formalities.4. The contractor shall provide following minimum manpower for service at Cafeteria asshown in Annexure I.5. The one time crockery & utensils (stainless steel) for the Cafeteria would be providedby OMPL. The replacement of the material of same quality would be done by thecontractor.6. Materialsa. All consumable material required for periodic maintenance work will be of best qualityand as approved by OMPL.b.Consumables, Raw Materials and food stuff as per best/brand provided shall be asapproved by OMPL. A tentative list is as follows:Page 50 of 74
S.N. ItemsQuality Brands1. Washing Powder-clothes & linen Nirma, Tide2. Washing Powder- utensils Vim, Popular, Hindustan LevelLimited3. Glass Cleaner, Floor Cleaner, Tile Cleaner Collin Navy4. Phenyl Gainda5. Liquid Toilet Soap Dettol Liquid7. Toilet Paper Wintex, Sofine8. Room Freshner Yardley, Tahina9. Moisturizer (20 ml in plastic bottles) Ponds, Nivea10 Toilet Freshners Odonil, Admire11. Urinal Cakes Odonil, Admire12. Mosquitoes repellent refills All out, Jet, Goodnight14. Detergent and other required material Quality as approved by OMPLsuch as duster, broom, Colin,naphthalene balls etc.15. WC Band Quality as approved by OMPL18. Napkin Paper for dining table Quality as approved by OMPL19. Paper Towel for wash rooms/washbasin Kimberly Clark20. Liquid soap pouches refills for washrooms/wash basinKimberly ClarkS.N. ItemsQuality/BrandsDairy Products1. Milk-Toned, Full Cream Pouch 100% Milk Food, Nandini, Amul2. Butter Amul, Britannia, Nandini3. Cheese Processed Cheddar Amul, Britannia, Nandini4. Condensed Milk Nestle Milkmaid5. Ice-cream Kwality Walls, Havmore, Amul,IdealBakery Products1. Bread Harvest Gold or Equivalent2. Biscuits Good day, Little Heart, DannishCookies, HorlicksProvision and Stores1. Atta Ashirwad, Maduram or equivalent2. Basmati Rice Kohinoor, Lal Quila, Resham,India Gate or equivalent3. Sugar Cubes Darulla or equivalent4. Tea Bags/Tea Taj Mahal or Equivalent5. Coffee Nestle6. Corn Flakes Champion, Mohan Meakin7. Jam Kissan or equivalent8. Pickles Panch Ranga, Beads9. Refined Oil Post Man, Sundrop, Fortune10. Tomato Sauce Maggie, Kissan11. Chilli Sauce Tops12. Soya Sauce Tops13. Vinegar Tops14. Papad Lijjat, Haldiram15. Chat Masala, Channa Masala, Garam MDH, EverestMasala etc.16. Table Salt, Pepper CatchPage 51 of 74
Page 1: ONGC MANGALORE PETROCHEMICALS LTD.2
Page 4 and 5: PART-2Price bid shall contain only
Page 6 and 7: 14. Amendment of Bidding Document:O
Page 8 and 9: 1. GENERAL GUIDELINES:Section I Gen
Page 10 and 11: the CONTRACTOR to obtain a certific
Page 12 and 13: imported consignments. For Indigeno
Page 14 and 15: 30. MODIFICATION & WITHDRAWAL OF BI
Page 16 and 17: 49. REJECTION, REMOVAL OF REJECTED
Page 18 and 19: of the happenings of any such event
Page 20 and 21: 71. CONTRACTOR'S LABOURERS TO LEAVE
Page 22 and 23: certificate in their Bill that PF a
Page 24 and 25: 104. The contractor shall strictly
Page 26 and 27: serially numbered and signed on all
Page 28 and 29: A self certified copy to this effec
Page 30 and 31: together with employer's contributi
Page 32 and 33: Inspection and acceptance of the wo
Page 34 and 35: 25. INSURANCEOwner shall at its own
Page 36 and 37: employed by the contractor are requ
Page 38 and 39: Section II (Formats for Credentials
Page 40 and 41: Appendix-IIA. Declaration regarding
Page 42 and 43: guarantee will cease. However, if s
Page 44 and 45: 5) NOTWITHSTANDING anything herein
Page 46 and 47: APPENDIX VIVENDOR FORM FOR ELECTRON
Page 48 and 49: SECTION IIIBID EVALUATION CRITERIA1
Page 52 and 53: 17. Custurd Powder Brown and Poison
Page 54 and 55: l. In case OMPL desires to include
Page 56 and 57: ANNEXURE - III - CANTEEN MENUBreakf
Page 58 and 59: 3. No cooking is permitted on the p
Page 60 and 61: 21. The service provider must provi
Page 62 and 63: agreement to any other party. The C
Page 64 and 65: 15. The Caterers shall ensure that
Page 66 and 67: 5. No claim of any alleged loss, co
Page 68 and 69: Section IVPRICE BID FORMAT ANNEXURE
Page 70 and 71: INTEGRITY PACTBetweenONGC Mangalore
Page 72 and 73: (3) The Bidder accepts and undertak
Page 74: (8) If the Monitor has reported to

7. Providing services for Industrial Canteen at ONGC Mangalore ...

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