7. Providing services for Industrial Canteen at ONGC Mangalore ...

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ANNEXURE – III - CANTEEN MENUBreakfast Lunch Snacks DinnerTiming0630hr-0730 hrs0900hr-0945 hrs1230hrs-1400hrs1645hr-1745hrs1930hrs-2130hrsMondaySet Dosa(3 nos)withSambhar&ChutneyChapathi/PooriVegetable SabjiRaitha, chitranna, SheeraSalad/Sprouts (1 Bowl)Chicken Biryani withRaita*Samosa(2 nos)withchutneyFulka RotiKadhi, Cabbage SabjiSoup (1 Bowl), Kosambari(1 Bowl)Ice CreamFish/Chicken*TuesdayRava Idli(2 nos)&vada(1 no)withsambhar&ChutneyFulka RotiKurma with soya chunks &mixed vegetablesRice, curds, CabbageMatarSalad/Sprouts (1 Bowl)Vada PavwithChutneyPuri, Chole MasalaRice, Rasam, papadSalad/Sprouts (1 Bowl)JalebiMutton/Fish*Cut FruitsMutton/Chicken*WednesdayPuri(4nos)Bhaji DryTandoor RotiAlu Jeera, Dal fryCutlet(2 nos)with sauceChapathi, Bhindi sabjiRice, SambharVeg PulavSalad/Sprouts(1 Bowl)Salad/Sprouts (1 Bowl)Gulab JamunChicken/Fish *Soup (1 Bowl), Cut Fruits(1 Bowl)Mutton/Chicken *ThursdayMasalaDosa withSambhar&ChutneyChapathi/PooriPanner masalaKosambari (1 Bowl)Cut Fruits (1 Bowl)Goli Bajewith sauce& chutneyTandoori RotiRajma, Rice, AvialSalad/Sprouts (1 Bowl)Soup (1 Bowl)Soup (1 Bowl)PayasamMutton/Fish*Fish/Chicken*FridayIdli(2 nos)withSambhar&ChutneyFulka Roti, Aloo PalakRiceSuwarnegadde KurmaSalad/Sprouts, JalebiPav BhajiChapathi/PooriVegetable SabjiRice, Seasonal upkariSalad/Sprouts (1 Bowl)Page 56 of 74
Soup (1 Bowl)Carrot HalwaMutton/Chicken*Mutton/Fish*SaturdayUpmawithcocnutchutneyPoori, Palak paneerAloo Matar (dry)Jeera RiceSalad/Sprouts (1 Bowl)Bundi LaddoMutton/Fish*PodiChutney(banana orpotato)Fulka Roti, Dal FryGarnished Curd rice withgarlic pickleSalad/Sprouts (1Bowl)Ice CreamChicken Biryani with Raita *SundayPuri(4nos)Bhaji DryChapathi, Choley,Rice, rasam, manoli upkariMirchi BajjiTandoori Roti, Dal MoongRice, Veg BeansKosambari (1 Bowl)Salad/Sprouts (1Bowl)HoligeKashi HalwaChicken/Fish *Mutton/Chicken *Soup Tomato Cut Fruits Banana + Waternelon+PapayaVeg Clear Seasonal Banana+Papaya+MangoGreenPeasSweetCirbPumpkinBanana+Papaya+AppleGrapes+Papaya+AppleMistu Dahi (Amul) shall be available on Payment BasisButter Milk (Amul) to be made available on Payment BasisIntimation for Non Veg*, Potato Sandwich** to be given in advanceduring breakfast, Lunch & during Snacks, Dinner.For ‘C’ shift snacks Bread Omlette/Bread Potato Sandwich** with namkeens & Biscuits shall beavailable.Other applicable Conditions of the Contract1. PERIOD OF CONTRACT: This contract shall be for a period of 2 (Two) years from thedate of award of work. However, the Company reserves the right to extend the contractfor 1 (One) more year with same rate, terms & conditions at OMPL’s sole discretionsubject to satisfactory performance.2. The Caterer shall supply the meals and other eatables, snacks, beverages, tea,coffee, as per the schedule as specified in Scope of Work on the basis of agreed rates,on all days three shift basis.Page 57 of 74
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ONGC MANGALORE PETROCHEMICALS LTD.2
Page 4 and 5:
PART-2Price bid shall contain only
Page 6 and 7: 14. Amendment of Bidding Document:O
Page 8 and 9: 1. GENERAL GUIDELINES:Section I Gen
Page 10 and 11: the CONTRACTOR to obtain a certific
Page 12 and 13: imported consignments. For Indigeno
Page 14 and 15: 30. MODIFICATION & WITHDRAWAL OF BI
Page 16 and 17: 49. REJECTION, REMOVAL OF REJECTED
Page 18 and 19: of the happenings of any such event
Page 20 and 21: 71. CONTRACTOR'S LABOURERS TO LEAVE
Page 22 and 23: certificate in their Bill that PF a
Page 24 and 25: 104. The contractor shall strictly
Page 26 and 27: serially numbered and signed on all
Page 28 and 29: A self certified copy to this effec
Page 30 and 31: together with employer's contributi
Page 32 and 33: Inspection and acceptance of the wo
Page 34 and 35: 25. INSURANCEOwner shall at its own
Page 36 and 37: employed by the contractor are requ
Page 38 and 39: Section II (Formats for Credentials
Page 40 and 41: Appendix-IIA. Declaration regarding
Page 42 and 43: guarantee will cease. However, if s
Page 44 and 45: 5) NOTWITHSTANDING anything herein
Page 46 and 47: APPENDIX VIVENDOR FORM FOR ELECTRON
Page 48 and 49: SECTION IIIBID EVALUATION CRITERIA1
Page 50 and 51: 2. The timings for the meals and pr
Page 52 and 53: 17. Custurd Powder Brown and Poison
Page 54 and 55: l. In case OMPL desires to include
Page 58 and 59: 3. No cooking is permitted on the p
Page 60 and 61: 21. The service provider must provi
Page 62 and 63: agreement to any other party. The C
Page 64 and 65: 15. The Caterers shall ensure that
Page 66 and 67: 5. No claim of any alleged loss, co
Page 68 and 69: Section IVPRICE BID FORMAT ANNEXURE
Page 70 and 71: INTEGRITY PACTBetweenONGC Mangalore
Page 72 and 73: (3) The Bidder accepts and undertak
Page 74: (8) If the Monitor has reported to
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7. Providing services for Industrial Canteen at ONGC Mangalore ...

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