lonely-planet-myanmar-burma-11-edition

U336EATING IN MYANMAR (BURMA) EAT YOUR WORDSRudyard Kiplingfamously referredto ngapi, the Burmesefermentedfish condiment,as ‘fish pickledwhen it ought tohave been buriedlong ago'.Cooking MyanmarFood (www.cookmyanmarfood.wordpress.com) features agrowing list ofMyanmar foodrecipes, includingrecipes formost of the morefamous Burmesedishes.k’ǎyú xru shellfishngà =:" fishngǎk’u =:"xU catfishngǎshín =:"rH„'¾ eelngǎthǎlauq·paùn =oel;k'ep:='" carppin·leh·za/ye·thaq·tǎwa p='ly'c;ÁerotËv:seafoodpyi·jì·ngà ¨p–'äkI"=:" squidweq·thà vk'o;" porkVegetablesbù·dhì .U"oI" zucchini/gourdceq·thun·niäkk'oân'nIoniongaw·bi·douq egòfIqup'' cabbagehìn·dhì·hìn·yweq h='"oI"h='"râk' vegetableshmo miúui' mushroomshngǎpyàw·bù =Hk'epY;fU" banana flowerkǎlǎbèh kul;"pE chick peask’ǎyàn·dhì xrm'"oI" eggplant/auberginek’ǎyàn·jin·dhì xrm'"xYw'oI" tomatomoun·la·ú·wa mun'l;wv: carrotpàn-gaw·p’i- pn'"egòfI cauliflowerp’ǎyoun·dhì fru®oI" pumpkinpèh·dhì pEoI" beanspyaùn·bù e¨p;='"fU" corn (cob)Fruitàw·za·thì äsj;oI" custard apple(‘influence fruit’)ceq·mauq·thì äkk'em;k'oI" rambutan(‘cocksomb fruit’)cwèh·gàw·dhì kEâJek;oI" pomelodù·yìn·dhì dU"r='"oI" durianlain·c’ì·dhì lui='xYI"oI" lycheelein·maw·dhì liemμ;'oI" orangemeq·màn·dhì mk'mn'"oI" plum (damson)mǎjì·dhì mn'kY–'"oI" tamarindnǎnaq·thì n;nt'oI" pineapplengǎpyàw·dhì =Hk'epY;oI" bananaoùn·dhì aun'"oI" coconutpàn·dhì pn'"oI" apple (‘flower fruit’)shauq·thì erH;k'oI" lemont’àw·baq·thì eq;pt'oI" avocado (‘butter fruit’)than·bǎya·dhì o®pr;oI" limethiq·thì/ǎthì oc'oI"ÁaoI" fruitthǎyeq·dhì ork'oI" mangothìn·bàw·dhì oe.¿;oI" papaya (‘boat-shapedfruit’)Spices & Condimentsceq·thun·byu äkk'oân'¨f† garlicgyìn gY='" gingerhnàn NHm'" sesame