12.07.2015 Views

4(%3)3 - Ecole nationale supérieure de chimie de Montpellier

4(%3)3 - Ecole nationale supérieure de chimie de Montpellier

4(%3)3 - Ecole nationale supérieure de chimie de Montpellier

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Since the only change in the membrane’s morphology could come from the presence of proteinmolecules surrounding the micelles, hence their translocation is confirmed. Interestingly, the proteins inbetween the micelles seem to <strong>de</strong>lay the morphological change at higher pressure value (as observed in3 rd chapter) since nothing happened at 4 bar. An explanation could be that the protein will avoid or <strong>de</strong>laythe partial fusion of the micelles due to the low affinity between PEO and the BSA.Moving further across the continuum, the response of stiffer and more voluminous polystyrenelatex nanoparticles (NPs) showed unsurprising pressure <strong>de</strong>pen<strong>de</strong>nce within the pressure range of 0.2 barto 0.8 bar. For each given pressure, the respective collected permeates and retentates were analyzedusing PCCS to <strong>de</strong>termine the presence of NPs (Figure – 3.15a,b,c). The curves for 0.07 bar & 0.8 bar arenot shown since 100 % retention and permeation were observed respectively for poly(styrene) NPs.Differential Distribution25,0020,0015,0010,000.2 barFeed solutionRetentate FITPermeate FITDifferential Distribution25,0020,0015,0010,000.4 barFeed solutionRetention FITPermeate FIT5,005,000,000 50 100 150 200 250 300Diameter (nm)0,000 50 100 150 200 250 300Diameter (nm)Differential Distribution252015100.6 barFeed solutionRetentate FITPermeate FIT500 50 100 150 200 250 300Diameter (nm)Figure – 3.15: Differential distribution curves observed for retentates and permeates obtained at different pressuresusing Photon Cross Correlation Spectroscopy.88

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!