ICAR Technical Series no. 7 - Nitra Proc.

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The organisers of the meeting want to thank the following companies for their financial supportof the venue.Main patronageDAIRYMASTER,Causeway, Co. KerryIrelandEdmond Hartytel:+ 353-66-7131124fax: + 353-66-7131670PatronageFarmtec Slovakia s.r.o.Hlohovská 2949 01 NitraSlovak RepublicTel./Fax.: 087/6 546 456ICE’SBanícka 47902 01 PezinokSlovak RepublicTel./Fax.: 0704/640 46 85Tel.: 0704/640 17 13DeLaval s. r. o.Vajnorská 142831 04 BratislavaTel.: 07/444 545 36Fax: 07/444 599 17AGROSTAR s.r.o.Chocholná - Velcice 268913 04Tel.: 0831 6484428Tel./Fax: 0831 6484505BAUER/AGROMILKSLOVAKIAKonecná 8949 08 Ivanka pri Nitretel.: ++421 903 723 558SponsorsMvdr. Németh LadislavMacov 61930 32Slovak RepublicTel./Fax.: +421/709/559 87 07FONS SlovakiaKocovská 3,(Office: Dominika Štubnu 9)915 01 Nové Mesto nad VáhomTel.: ++421 834 7710 324Fax.: ++421 834 7714 321Lely Industries N.V.Weverkade 103155 PD MaaslandThe NetherlandsTel: +31-10-5996333Fax: +31-10-5996444E-mail: Industries@lely.nlAgromont v.o.s., NitraJuzná 7949 01 NitraSlovak RepublicTel.: +421 87 77 201 41-2Fax.: +421 87 77 205 38MEVAK a.s.Biovetská 32,949 91 Nitratel.: ++421 87 6512255fax.: ++421 87 6516818Agroservis spol. s r.o.Hadovská cesta 6945 01 KomárnoSlovak RepublicTel.: 0819/7740 556Fax: 0819/7740 555Bochemie SLOVAKIAMoštenická 3971 01 PrievidzaSlovak RepublicTel.: 0862/54 26 324,54 22 988
Table of ContentForeword ..................................................................................................................................................... 1The activities of ICAR ............................................................................................................................. 3A RosatiTechnical developments in machine milking and their application in Slovak conditions .... 11S. Mihina & J. LobotkaThe Dutch Quality System for milking machine maintenance .................................................... 19K. de Koning & P. HuijsmansPhysiology of milk let-down during machine milking .................................................................. 27V. Tancin, D. Schams, S. Mihina & R.M. BruckmaierThe effects of machine milking on teat condition ........................................................................... 33F. Neijenhuis, K. de Koning, H. Barkema, & H. HogeveenMeasurements of vacuum stability conditions in mid-level andlow-level milking units .................................................................................................................... 41E. O’CallaghanComparative study of physiological responses of cows to classicalversus automatic system of milking .............................................................................................. 49P.G. Marnet, H. Aupetit , J.F. Combaud, J. Portanguen & J.M. AubryEffects of liner buckling pressure and teat length onpulsation chamber a- and c-phases ................................................................................................ 55H. Worstorff & E. BilgeryDifferential staining of milk somatic cells and the udder health ................................................ 61L. Pongrácz & J. IváncsicsComparison of different diagnostic measures to identify bovinemastitic quarters at milking time ................................................................................................... 63V. Kroemker, J. Hamann, N.T. Grabowski & F. ReineckeEvaluation of milking routine by using LactoCorderin combination with cytobacterial analysis of the milk of Holstein Frisian ......................... 69C. Rittershaus, H Seufert & W. WolterThe assessment parameters of the vacuumregulating device with reducing valve .......................................................................................... 75J. Fryc, J. Los & R. KuklaThe effect of milking device disturbance on SCC in milk of dairy cows ................................... 81V. Foltys, K. Kirchnerová, Š. Mihina & P.TongelI
Page 2 and 3: The designationsemployed and thepre
Page 6 and 7: Milking variables in relation to te
Page 8 and 9: Modelling of liner behaviour using
Page 10 and 11: ForewordThe second half of the part
Page 13 and 14: Rosatiorganizations. The “Lactati
Page 15 and 16: Rosatito guarantee correctness of s
Page 17 and 18: RosatiICAR also sponsors books belo
Page 19 and 20: Technical developments in Slovak co
Page 25 and 26: de Koning & HuijsmanThe Dutch Quali
Page 27 and 28: de Koning & Huijsmanare Medicines,
Page 29 and 30: de Koning & HuijsmanThe pulsation c
Page 31 and 32: de Koning & HuijsmanBalances which
Page 33 and 34: Tancin et al.Physiology of milk let
Page 35 and 36: Tancin et al.In the dairy practice
Page 37 and 38: Tancin et al.Mayer, H., D. Schams,
Page 39 and 40: Effect of machine milking on teatIn
Page 41 and 42: Effect of machine milking on teatBe
Page 43 and 44: Effect of machine milking on teatTa
Page 45 and 46: Effect of machine milking on teatNe
Page 47 and 48: Measurements of vacuum stabilityInt
Page 49 and 50: Measurements of vacuum stabilityTab
Page 51 and 52: Measurements of vacuum stabilityFor
Page 53 and 54: Marnet et al.Comparative study of p
Page 55 and 56:
Marnet et al.production during the
Page 57 and 58:
Marnet et al.prestimulation by the
Page 59 and 60:
Worstorff & BilgeryEffects of liner
Page 61 and 62:
Worstorff & BilgeryTable 1 summaris
Page 63 and 64:
Worstorff & Bilgeryseries 40/32 kPa
Page 65 and 66:
Differential staining of somatic ce
Page 67 and 68:
Different diagnostic measures for m
Page 69 and 70:
Page 71 and 72:
Page 73 and 74:
Evaluation of milking routine by La
Page 75 and 76:
Evaluation of milking routine by La
Page 77 and 78:
Fryc et al.The assessment parameter
Page 79 and 80:
Fryc et al.p n[kPa]p n1p n2p npt st
Page 81 and 82:
Fryc et al.rate. There were three s
Page 83 and 84:
Milking devices disturbance on SCCm
Page 85 and 86:
Milking devices disturbance on SCCL
Page 87 and 88:
Milking devices disturbance on SCCT
Page 89 and 90:
Turki & WinnickiMilking variables i
Page 91 and 92:
Table1. Milk flow time from in indi
Page 93 and 94:
Table 2. First minute milk flow, av
Page 95 and 96:
Turki & WinnickiMayer H., Schams D.
Page 97 and 98:
Milk recording in GermanyTable 1. E
Page 99 and 100:
Milk recording in GermanyTable 3. A
Page 101 and 102:
Milk recording in GermanyTable 5. M
Page 103 and 104:
Main fields ofactivities of theGerm
Page 105 and 106:
Influence of duration of a and c ph
Page 107 and 108:
Page 109 and 110:
Page 111 and 112:
Nosal & BilgeryVibrations and vacuu
Page 113 and 114:
Nosal & BilgerykPa45.645.445.245.04
Page 115 and 116:
Nosal & BilgeryIn case of problems
Page 117 and 118:
Testing of vacuum during milkingEva
Page 119 and 120:
Testing of vacuum during milkingthe
Page 121 and 122:
Ryšánek et al.Vacuum fluctuation
Page 123 and 124:
Ryšánek et al.Teat injuries were
Page 125 and 126:
Ryšánek et al.Particular attentio
Page 127 and 128:
de KoningAutomatic milking:Chances
Page 129 and 130:
de Koningfor some time after the mi
Page 131 and 132:
de KoningMilk quality is without do
Page 133 and 134:
de Koningwhen the bulk tank is empt
Page 135 and 136:
de KoningLand, A. van ‘t et al, 2
Page 137 and 138:
Characterising the farms equipped w
Page 139 and 140:
Page 141 and 142:
Page 143 and 144:
Page 145 and 146:
Page 147 and 148:
Designing optimal robotic milking b
Page 149 and 150:
Page 151 and 152:
Page 153 and 154:
ArtmannThe effects of automatic mil
Page 155 and 156:
ArtmannData was collected on the ma
Page 157 and 158:
ArtmannThe differences of the co-ef
Page 159 and 160:
BarthEvaluation of somatic cell cou
Page 161 and 162:
BarthTable 1. Determined and real m
Page 163 and 164:
Barthyield is often a side effect o
Page 165 and 166:
Milking parameters in modified milk
Page 167 and 168:
Pallas & WendtThe development of ud
Page 169 and 170:
Pallas & WendtSCC (x 1,000) / ml250
Page 171 and 172:
Pallas & WendtTrilk, J. und Münch,
Page 173 and 174:
Udder health and milk low profilesA
Page 175 and 176:
Udder health and milk low profilesD
Page 177 and 178:
AMS in Czech RepublicThis farm size
Page 179 and 180:
AMS in Czech RepublicTable 1. Effec
Page 181 and 182:
AMS in Czech RepublicFigure 1. Stab
Page 183 and 184:
BruckmaierSpecific aspects of milk
Page 185 and 186:
Bruckmaiertowards the end of lactat
Page 187 and 188:
BruckmaierBruckmaier, R.M., D. Scha
Page 189 and 190:
Teat callosity and mastitisResultsT
Page 191 and 192:
de Koning et al.Milking characteris
Page 193 and 194:
de Koning et al.Table 1. Statistica
Page 195 and 196:
Influence of ageing on linersThe re
Page 197 and 198:
Neijenhuis & HogeveenMilking interv
Page 199 and 200:
Knízková et al.Effect of old and
Page 201 and 202:
Knízková et al.Thermograms of the
Page 203 and 204:
Knízková et al.Kunc, P., Knízkov
Page 205 and 206:
Postmilking teat disinfectingIntrod
Page 207 and 208:
Postmilking teat disinfectingNDT an
Page 209 and 210:
Los & MaškováTeatcup hardness aft
Page 211 and 212:
Los & MaškováIt follows from the
Page 213 and 214:
Trends in milking equipmentThe fina
Page 215 and 216:
Olechnowicz & TurkiMilking and milk
Page 217 and 218:
Table 2. Milk components and somati
Page 219 and 220:
Lipinski et al.Effect of some selec
Page 221 and 222:
Lipinski et al.Milk hygiene quality
Page 223 and 224:
Lipinski et al.1. The technical and
Page 225 and 226:
Effect of two milking systems on te
Page 227 and 228:
Effect of two milking systems on te
Page 229 and 230:
Milk quality and mastitis monitorin
Page 231 and 232:
Nitra in ICAR interlaboratory studi
Page 233 and 234:
Botto et al.Effect of ultrasound in
Page 235 and 236:
Báder et al.Change of udder confor
Page 237 and 238:
Báder et al.6050%4030201.scor.2.sc
Page 239 and 240:
Luger et al.Effect of inclination a
Page 241 and 242:
Luger et al.There is no difference
Page 243 and 244:
Harty et al.Modelling of liner beha
Page 245 and 246:
Harty et al.A solid plane was const
Page 247 and 248:
Provolo & SangiorgiUsing daily data
Page 249 and 250:
Provolo & SangiorgiFigure 3. Averag
Page 251 and 252:
Provolo & SangiorgiFigure 7. Cow no
Page 253 and 254:
Provolo & Sangiorgistandardisation
Page 255 and 256:
Cognome/iInhibition of oxytocin rel
Page 257 and 258:
Tancin et al.Milk flow patterns: in
Page 259 and 260:
Szlachta & AleksanderThe influence
Page 261 and 262:
Szlachta & Aleksanderforces in the
Page 263 and 264:
Szlachta & Aleksanderpressure diffe
Page 265 and 266:
List of participantsŠtefan BodoSPU
Page 267 and 268:
List of participantsMarian GregušI
Page 269 and 270:
List of participantsMarija KlopcicD
Page 271 and 272:
List of participantsŠtefan MihinaV
Page 273 and 274:
List of participantsEduard Pravnans
Page 275 and 276:
List of participantsJozef Tonhauser
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ICAR Technical Series no. 7 - Nitra Proc.

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