Economic-Review-of-Agriculture_2015-6

LIST OF TABLES
Table 1.1: Value of Main Agricultural Exports (Kshs million) ....................................................................... 3
Table 1.2: Summary of selected Key Performance Indicators ..................................................................... 3
Table 2.2: Selected International Prices for Wheat in US$/ton ................................................................... 5
Table 2.3: Selected International Prices for Coarse Grains (US$/ton) ......................................................... 5
Table 2.4: Selected International Prices for Rice (US$/ton) ........................................................................ 6
Table 2.5: World Cotton Situation (Million Bales) ....................................................................................... 6
Table 2.6: World Sugar Situation ................................................................................................................. 6
Table 2.7: Coffee Production by Exporting Countries .................................................................................. 7
Table 2.8: World Fish Production and Utilization ........................................................................................ 8
Table 2.9: World Meat Market (Million tons) .............................................................................................. 9
Table 2.10: World Dairy Market (Million tons) ............................................................................................ 9
Table 3.1: Maize ......................................................................................................................................... 10
Table 3.2: Wheat ........................................................................................................................................ 11
Table 3.3: Barley ......................................................................................................................................... 11
Table 3.4: Rice ............................................................................................................................................ 11
Table 3.5: Sorghum .................................................................................................................................... 12
Table 3.6: Millet ......................................................................................................................................... 12
Table 3.7: Bean ........................................................................................................................................... 13
Table 3.8: Cowpeas .................................................................................................................................... 13
Table 3.9: Green Grams ............................................................................................................................. 13
Table 3.10: Pigeon Peas ............................................................................................................................. 14
Table 3.11: Sweet Potato ............................................................................................................................ 14
Table 3.12: Cassava .................................................................................................................................... 14
Table 3.13: Irish Potatoes ........................................................................................................................... 15
Table 3.14: Cocoyam ................................................................................................................................. 15
Table 3.15: Yams ........................................................................................................................................ 15
Table 3.16: Macadamia .............................................................................................................................. 16
Table 3.17: Oil Crops Production ............................................................................................................... 16
Table 3.18: Oil Crops Export and Imports ................................................................................................... 17
Table 3.19: Tomato ..................................................................................................................................... 18
Table 3.20: Cabbage ................................................................................................................................... 20
Table 3.21: Kales ........................................................................................................................................ 21
Table 3.22: Carrots ..................................................................................................................................... 23
Table 3.23: Bananas ................................................................................................................................... 25
Table 3.24: Mangoes .................................................................................................................................. 27
Table 3.25: Flowers .................................................................................................................................... 28
Table 3.26: Fresh Horticultural Exports ..................................................................................................... 28
Table 3.27: Coffee ...................................................................................................................................... 29
Table 3.28 Coffee Export ............................................................................................................................ 29
Table 3.29: Tea ........................................................................................................................................... 31
Table 3.30: Tea Production by County (Kgs) ............................................................................................... 32
Table 3.31: Sugar ........................................................................................................................................ 32
Table 3.32: Cotton ...................................................................................................................................... 33
Table 3.33: Pyrethrum ............................................................................................................................... 33
Table 3.34: Sisal ......................................................................................................................................... 33
Table 4.1: Quantity and Value of Fish Production ...................................................................................... 34
Table 5.1: Cattle Population ....................................................................................................................... 37
Table 5.2: Sheep and Goat Population ....................................................................................................... 37
Table 5.3: Poultry Population .................................................................................................................... 38
Economic Review of Agriculture [ERA] 2015
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