Revue de Presse - Press Review DEUTZ - July 2017

James Suckling (Blog)
October 2016
P(2/2)
UNITED STATES
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William Deutz 2006
Attractive complexity and deeply rich concentrated fruits here. This has ripe-peach, lemon and grapefruit
flavors enveloped by a smoothly crafted texture. There's also lemon sorbet and a gentle honeyed nougat
complexity. It's all pure and even with grapefruit to close. Drink now.
Deutz Blanc de Blancs 2010
A complex vintage Champagne that has really fresh lime and lemon-citrus-fruit aromas and flavors fused with
honey and toasted almond notes. Great balance and depth. The creamy texture is reminiscent of sorbet and
closes with a lovely grapefruit finish. Drink now.
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Deutz Brut Rosé 2012
Super attractive rose florals and freshly cut strawberry fruits on the nose. This comes across as super vibrant,
youthful and fresh on the palate too with yet more strawberries, a little twist of spice and a smooth, fleshy,
supple finish. Drink now.
Deutz Brut Rosé
Showcasing a wealth of sweet-smelling strawberry fruit aromas and rose perfumes, this has an attractive,
direct style to it. The palate's fleshy and directly flavored with red berry fruits, handy depth and drive and a
fresh cherry finish. Drink this really expressive Champagne now!
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Deutz Brut Millésimé 2010
A bright and floral citrus nose with lemon-curd and peach-custard aromas. There are also subtle pastry and
grilled almonds in the background, and this is really upbeat. The palate has a mix of grapefruit and nectarine
flavors, meanwhile, as well as vibrant acid drive. Drink now whilst it's crunchy and fresh.
Deutz Brut Classic
An assertive citrus and peach-stone fruit style that has plenty of bread-dough and yeasty influence on the
nose and palate. The acidity is piercing, and some red fruit flavors and smooth tannins show themselves to
close things out. Drink now.
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