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Vinous Media (Blog)<br />
<strong>July</strong> 2015<br />
(P2/2)<br />
UNITED STATES<br />
[Montage]<br />
Rosé 2009<br />
93<br />
Deutz's 2009 Rosé is one of the highlights in this tasting. Silky and<br />
textured on the palate, the 2009 shows lovely focus, with plenty of bright<br />
red berry and stone fruit character. Mint and spice nuances are woven<br />
throughout, adding to the wine's overall complexity. The radiance of the<br />
vintage comes through nicely in this racy, super-expressive Rosé. Here,<br />
too, the wine's balance is impeccable. A Rosé of assemblage, the 2009 is<br />
80% Pinot Noir (including 8% still Pinot) and 20% Chardonnay, from Aÿ,<br />
Mareuil-sur-Aÿ, Bouzy and Verzenay.<br />
Brut Millesime 2008<br />
92<br />
The 2008 Brut Millesime offers consi<strong>de</strong>rable richness from the<br />
predominance of Pinot in the blend along with the freshness of the<br />
vintage. Dried flowers, red stone fruit, cinnamon, chamomile, pear and<br />
slate are all highly expressive in the glass. The 2008 is generous and<br />
expansive on the palate, with consi<strong>de</strong>rable power and plenty of energy in<br />
reserve. The blend is 63% Pinot Noir, 33% Chardonnay and 4% Pinot<br />
Meunier.<br />
92<br />
Brut Blanc <strong>de</strong> blancs 2008<br />
The 2008 Blanc <strong>de</strong> Blancs is attractive, but also a bit unusual in that it is<br />
quite open-knit consi<strong>de</strong>ring the vintage and fruit sources predominantly in<br />
Avize and Mesnil. Scents of brioche, spice, vanilla and white orchard fruit<br />
all blossom in the glass. The 2008 is rich on the palate, yet also conveys an<br />
impression of translucent weightlessness. The blend is 51% Avize and 41%<br />
Mesnil, with touches of fruit from Villers Marmery, Cramant and Vertus.<br />
Amour <strong>de</strong> Deutz 2005<br />
91<br />
White truffle, herbs, orange blossom and spices are some of the notes that<br />
take shape in the 2005 Amour <strong>de</strong> Deutz. There is good nuance in the glass,<br />
but the 2005 is also a bit forward, with slight hints of greenness and<br />
oxidation, which along with its mid-weight structure, suggest it is best<br />
enjoyed sooner rather than later. I also miss some of the energy that is<br />
present in the very best years. The 2005 is 100% Chardonnay, 60% Avize,<br />
35% Le Mesnil-sur-Oger and 5% Villers-Marmery.<br />
196