Revue de Presse - Press Review DEUTZ - July 2017

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Trends – Lifestyle (Magazine) December 2015 – January 2016 [Montage] SWITZERLAND Rebsorten : Cuvée aus jeweils einem Drittel der Rebsorten Chardonnay. Pinot Noir und Pinot Meunier. die Trauben stammen ausden drei Bereichen Côte des Blanc, Montagne de Reims und Vallée de la Marne. Dieser Champagner ist leicht, reinrassig und fruchtig. Man schmeckt Pfirsish, Zitrone und ganz leicht Mandarine heraus. Er ist perfekt zu Fisch und Geflügel. Rebsorte: 100% Chardonnay, vor allem aus Avize und Mesnil-sur-Oger. Die ersten Flaschen Amour de Deutz Jahrgang 1993 wurden sehr selektiv Jahr 1999 auf den Markt gebracht. Dieser Champagner zählt heute zu den. “Stars" des Segments der "Cuvées de Prestige". Er begleitet Meeresfrüchte, Austern, Caviar, Sushi und Sashimi. Rebsorte: 100% Pinot Noir, davon Cuvée von 8% rot gekelterten und 92% weib gekelterten Pinot Noir, produziert von einer Lage mit alten Reben an den Hügeln von Aÿ und von einern Weinberg bekannt als "Meutet". Die Reifezeit beträgt drei Jahre. Im Mund finden sich Kirsche und Erdbeer Noten. Er begleitet ein Rindercarpaccio, Lamm oder Ente. Rebsorte: 100% Chardonnay. Die Trauben stammen aus den Weinbergen in Mesnil sur Oger (40%), Avize (50%) und Villers Marmetty (10%). Er ist blumig, erinnert an Zitrone, Wahlnüsse und Brioche. Ideale Begleiter von Lachs oder Sankt-Peters Fisch. 186
[Montage] By Alison Napjus Wine Spectator (Magazine) December 2015 UNITED STATES 93 Amour de Deutz 2006 93 Amour de Deutz Rosé 2006 93 William Deutz 2006 93 Brut Millésimé 2008 92 Brut Rosé Millésimé 2009 92 Brut Blanc de Blancs 2009 91 Brut Rosé NV 90 Brut Classic 187
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Revue de Presse - Press Review DEUTZ - July 2017

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