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Department of Food & Tourism<br />
Add-on<br />
Code: Add-on<br />
Programme Level: 7<br />
Duration: 1 year add-on programme<br />
(following on from 2 Year Higher Certificate LC298<br />
or equivalent)<br />
Class Contact Hours:<br />
20 hours per week approx.<br />
6 month paid work placement (600 hours min.)<br />
Location: Moylish Campus, Limerick<br />
Minimum Entry Requirements:<br />
Higher Certificate in Arts in Culinary Arts<br />
or equivalent (Level 6). Applicants who<br />
do not hold a relevant qualification but<br />
have relevant work experience are also<br />
invited to apply.<br />
FOR FURTHER INFORMATION<br />
Contact: Ms. Eithne Gavigan,<br />
Programme Leader<br />
Tel: 061 293408<br />
Email: eithne.gavigan@lit.ie<br />
Web: www.lit.ie/courses/A7298<br />
Culinary Arts<br />
Bachelor of Arts<br />
What is the programme about?<br />
This one year full-time Level 7 degree programme provides a unique blend of practical application and theory<br />
that immerses the student in Culinary Arts with an emphasis on developing innovative and knowledgeable<br />
chefs who are able to excel in a wide range of increasingly dynamic and competitive environments.<br />
The programme is designed to enable both recent graduates and experienced chefs to maximise their potential<br />
both personally and professionally. Students are required to attend <strong>LIT</strong> from September to February followed<br />
by a full-time, paid 6 month work placement from March to August.<br />
Who is the programme suited to?<br />
This add-on programme provides skilled craft graduates required for industry by focusing on the development<br />
of a combination of practical food preparation skills and product knowledge, while also emphasising<br />
professionalism, personal development and lifelong learning.<br />
Modules<br />
Advanced Pastry, Advanced Culinary Skills, Contemporary Industry Developments, Media & Marketing,<br />
Research Methods and Professional Culinary Work Placement<br />
What can I do after the programme?<br />
This degree programme aims to equip individual students with both additional skills and education necessary<br />
for a career in the culinary arts. These skilled graduates will meet Irish and international demand for high<br />
calibre professional practitioners.<br />
> 186 Undergraduate Prospectus 2018/2019
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