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Anemia of Prematurity - Portal Neonatal

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LACTATION Section 5 <strong>of</strong> 11<br />

Two essential hormones - prolactin and oxytocin<br />

During the second stage <strong>of</strong> lactogenesis, the breast becomes capable <strong>of</strong> milk production. For the<br />

ongoing synthesis and secretion <strong>of</strong> human milk, hormonal signals must be received by the mammary<br />

gland continually. These signals are in direct response to stimulation <strong>of</strong> the nipple and areola (mammae)<br />

and are then relayed to the central nervous system. This cyclical process <strong>of</strong> milk synthesis and secretion<br />

is termed lactation. Lactation occurs with the help <strong>of</strong> 2 hormones, prolactin and oxytocin. While prolactin<br />

and oxytocin act independently on different cellular receptors, their combined actions are essential for<br />

successful lactation.<br />

Prolactin<br />

Milk synthesis occurs in the mammary gland epithelial cells in response to prolactin activation <strong>of</strong><br />

epithelial cell prolactin receptors. Prolactin, a hormone synthesized by the anterior pituitary, is<br />

structurally similar to GH. It stimulates mammary glandular ductal growth and epithelial cell proliferation<br />

and induces milk protein synthesis. The significance <strong>of</strong> prolactin can be seen in the inhibition <strong>of</strong><br />

lactogenesis using bromocriptine and other dopamine analogues, which are prolactin inhibitors.<br />

Oxytocin<br />

The other important hormone involved in the milk ejection or letdown reflex is oxytocin. When the<br />

neonate is placed at the breast and begins suckling, oxytocin is released. The suckling infant causes<br />

stimulation <strong>of</strong> the touch receptors that are densely located around the nipple and areola. The tactile<br />

sensations create impulses that, in turn, activate the dorsal root ganglia via the intercostals nerves (4, 5,<br />

and 6). These impulses ascend the spinal cord, creating an afferent neuronal pathway to both the<br />

paraventricular nuclei <strong>of</strong> the hypothalamus where oxytocin is synthesized and secreted and the pituitary<br />

gland. The stimulation <strong>of</strong> the nuclei causes the release <strong>of</strong> oxytocin down the pituitary stalk and into the<br />

posterior pituitary gland, where oxytocin is stored.<br />

Once the posterior pituitary gland is stimulated by the afferent impulses created by the infant's suckling,<br />

oxytocin is released in a pulsatile fashion to adjacent capillaries, traveling to the mammary myoepithelial<br />

cell receptors that in turn stimulate the cells to contract. Oxytocin causes the contraction <strong>of</strong> the<br />

myoepithelial cells that line the ducts <strong>of</strong> the breast. These smooth muscle–like cells, when stimulated,<br />

expel milk from alveoli into ducts and subareolar sinuses that empty through a nipple pore.<br />

Milk secretion and synthesis - directly correlated<br />

The regulation <strong>of</strong> milk synthesis is quite efficient. Milk synthesis is remarkably constant, at around 800<br />

mL/d. The actual volume <strong>of</strong> milk secreted, however, may be adjusted to the requirement <strong>of</strong> the infant by<br />

feedback inhibitor <strong>of</strong> lactation, a local factor secreted into the milk; therefore, the rate <strong>of</strong> synthesis <strong>of</strong> milk<br />

is related to the degree <strong>of</strong> emptiness or fullness <strong>of</strong> the breast. The emptier breast produces milk faster<br />

than the fuller one.<br />

BIOCHEMISTRY OF HUMAN MILK Section 6 <strong>of</strong> 11<br />

Human milk is a unique, species-specific, complex nutritive fluid with immunologic- and growthpromoting<br />

properties. This unique fluid actually evolves to meet the changing needs <strong>of</strong> the baby during<br />

growth and maturation. The synthesis and secretion <strong>of</strong> milk by the mammary gland involve numerous<br />

cellular pathways and processes (summarized in Image 4). The processing and packaging <strong>of</strong> nutrients<br />

within human milk changes over time as the recipient infant matures. For example, early milk or<br />

colostrum has lower concentrations <strong>of</strong> fat than mature milk but higher concentrations <strong>of</strong> protein and<br />

minerals (see Image 5). This relationship reverses as the infant matures.

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