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HOW SUPPLY CONSTRAINTS<br />
ARE PROMPTING CAVA<br />
TO REINVENT ITSELF<br />
BY ISABELLE ESCANDE<br />
PHOTOGRAPHS: COURTESY OF THE ESTATES -<br />
@GVA FOR ¡HOLA! CAVA<br />
Over the past few years, Cava has been dazzling consumers in the<br />
international marketplace, even managing to outshine Prosecco and<br />
Champagne. But this year, its producers have had to cope with extreme<br />
drought conditions causing an unprecedented decline in crop volumes<br />
which are threatening output and volume sales. This challenging situation<br />
has led the appellation’s bodegas to contemplate a range of strategies to help<br />
them overcome the shortfall, but also redefine their actions in the future.<br />
CODORNÍU CAVAS COME <strong>FR</strong>OM THREE WINE REGIONS IN DO CAVA IN CATALONIA (PENEDÈS, CONCA DE BARBERÀ AND COSTERS DEL SEGRE)<br />
102 WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE
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