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A BARREL AT CHÂTEAU D’ÉPIRÉ BORDEAUX TRAVEL THE SOUTHERN FAÇADE OF LA GIRAUDIÈRE, THE COUNTRY MANOR HOUSE AT DOMAINE DES BAUMARD A BONNEZEAUX VINEYARD AT DOMAINE DE LA BOUGRIE 88 SPRING 2022 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE
LOIRE VALLEY DISCOVERY grape varieties are grown then turned into wines that are labelled under 13 different appellations, without counting the single varietal Chardonnay and Sauvignon marketed as PGI. We fell for the Chenin in its 2018 Bonnezeaux iteration. The appellation is extremely renowned and comes with stricter specifications than other Anjou sweet wines. “This is our high-end offering, a dessert wine made in a tiny appellation area where all the vineyard blocks are small”, sums up manager Vincent Goujon. Considering the size of the farm, it’s a little like a needle in a haystack, or a real gem designed for a niche market whose price tag is inevitably above average. “This is a very special wine, bottled in 50cl bottles and we only produce a few dozen hectolitres a year, that’s all”. The vineyards are located on schist soils. In addition to this, the winery also produces other regional white wines, red that spends time in barrels on a fairly boutique scale, and mainly “a lot of rosé” due to strong, sustained consumer demand for the colour. The winery is certified HVE level 3 and is proud to belong to the independent winery producers’ organisation. Also, to meet current requirements, it has built a low-energy, underground winery and is currently finishing a second one above ground. The cellar door facilities will be moved and packaging and labelling will be easier to handle. It’s not just the vineyards that are witnessing a change in practices – success has to be catered for and open days are hosted to welcome regular visitors. Since the pandemic, demand for this type of event has started up again with renewed vigour. DOMAINE DE LA BOUGRIE’S SALES TEAM AT VINEXPO IN 2023 VINCENT GOUJON, MANAGER, AND BENOÎT DE MONTLEAU, CURRENT OWNER OF DOMAINE DE LA BOUGRIE WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE 89
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CHAMPAGNE DRAPPIER: AUTHENTICITY AN
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CONTENTS COLUMNS / REPORTS 23 54 69
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EDITORIAL PHILIPPE GAILLARD - EDITO
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Have you ever savored the exquisite
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NEWS FRAPIN 1990: TOTAL GRATIFICATI
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BORDEAUX MARKETS LEFT TO RIGHT, BRO
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ALL THE VINEYARDS BELONGING TO BORD
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IN EUROPE, BORDEAUX VINEAM ACHIEVES
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4 covers: France, Spain, Italy, Sou
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GÉRALDINE LEFEBVRE-LOPEZ, THE OWNE
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BORDEAUX MARKETS The Lopez family h
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THE RESPECTABLE VALUES OF PREMIUM C
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and the quality of the wine they pr
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CHAMPAGNE TREND Europe or more matu
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CHAMPAGNE TREND tial and expressive
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TASTING TASTING RARE RARE BOTTLE BO
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WINEMAKER DAVID CHABOCHE AND MANAGI
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ITALY TERROIR THE RIVE DI ROLLE, BE
Page 37 and 38: NAZARENO AND STEFANO POLA, THE FATH
Page 39 and 40: ITALY TERROIR - 20,600 bottles a ye
Page 41 and 42: ITALY TERROIR The Prosecco displays
Page 43 and 44: FOUR GENERATIONS OF THE BRESSAN FAM
Page 45 and 46: SOUTH AFRICA GRAPE FAIRVIEW HARVEST
Page 47 and 48: SOUTH AFRICA GRAPE Anthony De Jager
Page 49 and 50: WINEMAKER KLAAS STOFFBERG AND ASSIS
Page 51 and 52: SOUTH AFRICA GRAPE in 2016, the far
Page 53 and 54: SOUTH AFRICA GRAPE new era for Saro
Page 55 and 56: GREECE DISCOVERY THE VINEYARDS OF Z
Page 57 and 58: THE FAMOUS P.D.O. NAOUSSA WINE IS M
Page 59 and 60: GREECE DISCOVERY historic winery’
Page 61 and 62: ANTONIS PAPANTONIS 1937 and origina
Page 63 and 64: GREECE DISCOVERY the most tradition
Page 65 and 66: ITALY FOCUS EDOARDO FREDDI CONNECTS
Page 67 and 68: LOWER CROP LEVELS IN ITALY IN 2023
Page 69 and 70: HOW ARMAGNAC, COGNAC AND GIN ARE RE
Page 71 and 72: PATRICE PIVETEAU, CELLAR MASTER AT
Page 73 and 74: LÉGENDES LÉGENDES DAVID FLOIRAC,
Page 75 and 76: SPIRITS SUCCESS STORY TRÉSOR GIN M
Page 77 and 78: THE VEUVE GOUDOULIN TEAM, LEFT TO R
Page 79 and 80: VÍSSIMO, THE BRAZILIAN CHAMPION BY
Page 81 and 82: ARI GORENSTEIN, CEO OF VÍSSIMO SPR
Page 83 and 84: BRAZIL IMPORTER WHEREAS TRADITIONAL
Page 85 and 86: LOIRE VALLEY DISCOVERY CHÂTEAU D
Page 87: LOIRE VALLEY DISCOVERY brother Maxi
Page 91 and 92: ANTOINE VÉRON AT DOMAINE LAVIGNE S
Page 93 and 94: MALBEC, THE SIGNATURE VARIETAL THAT
Page 95 and 96: A TEAM DRIVEN BY A VERY CLEAR PHILO
Page 97 and 98: ARGENTINA GRAPE other varieties. We
Page 99 and 100: FAMILIA CROTTA PRODUCES 18 MILLION
Page 101 and 102: PATRICIO PEREYRA IRAOLA, DIRECTOR O
Page 103 and 104: SPAIN APPELLATION THE CHARDONNAY AN
Page 105 and 106: CÉSAR AND JUAN LANGA GONZÁLEZ, WI
Page 107 and 108: BODEGAS LANGA’S EXPORTS TO OVER 3
Page 109 and 110: CHRISTEL WEEMAES AND CHRISTOPHER HE
Page 111 and 112: SPAIN APPELLATION ALL ¡HOLA! CAVA
Page 113 and 114: STARS & WINE SARAH JESSICA PARKER H
Page 115 and 116: CONTACT DETAILS Loire Valley - Page
Page 117 and 118: SOUTH AFRICA - BREEDEKLOOF OUR WINT
Page 119 and 120: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 121 and 122: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 123 and 124: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 125 and 126: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 127 and 128: ARGENTINA - VALLE DE UCO OUR WINTER
Page 129 and 130: ITALY - VALDOBBIADENE PROSECCO SUPE
Page 131 and 132: JOIN OUR SOCIAL MEDIA @gilbertgaill
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