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CONTENTS<br />
COLUMNS / REPORTS<br />
23<br />
54<br />
69<br />
8<br />
News<br />
10<br />
Markets<br />
How Bordeaux is saving<br />
its globally renowned<br />
heritage<br />
23<br />
Trend<br />
The respectable values of<br />
premium Champagne<br />
34<br />
Terroir<br />
Prosecco Valdobbiadene<br />
Docg, a story of heroic<br />
viticulture and ‘Rive’<br />
44<br />
Style<br />
From Côtes du Rhône to<br />
Where Goats Do Roam:<br />
Exploring the Rhône<br />
Style Wines of South<br />
Africa<br />
54<br />
Discovery<br />
Indulge in a wine tasting<br />
‘Safari’ in Greece<br />
64<br />
Focus<br />
Edoardo Freddi:<br />
A next-generation global<br />
business enabler for<br />
Italian fine wines<br />
69<br />
Success story<br />
How Armagnac, Cognac<br />
and Gin are reinventing<br />
themselves<br />
79<br />
Importer<br />
Víssimo, the Brazilian<br />
champion<br />
84<br />
Discovery<br />
Anjou and Saumur<br />
white wines, or Chenin<br />
in all its glory<br />
93<br />
Grape<br />
Malbec, the signature<br />
varietal that put<br />
Argentina on the world<br />
stage<br />
102<br />
Appellation<br />
How supply constraints are<br />
prompting Cava to reinvent<br />
itself<br />
112<br />
Stars & Wine<br />
Sarah Jessica Parker’s heart<br />
beats for Sauvignon!<br />
114<br />
Contact details<br />
116<br />
Winter selection 2023<br />
South Africa - Spain -<br />
Champagne - Argentina - Italy<br />
Subscription form<br />
Find out more about our<br />
subscription offers on page 17<br />
Gilbert & Gaillard next issue:<br />
Spring 2024<br />
COVER: COURTESY OF THE ESTATES<br />
102<br />
WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />
3
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