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ITALY - VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. OUR WINTER SELECTION WONDERFUL VIEWS ACROSS THE PROSECCO HILLS IN AUTUMN. ANDREOLA 90/100 D EXTRA DRY MAS DE FER - RIVE DI SOLIGO 2021: Vivid golden yellow. Nose of great finesse with touches of lemons and white peaches, floral scents and a touch of toast. Then a fresh, rich wine in the mouth with full, clear flavours and invigorating freshness. Fleshy finish. A fine sparkler for food. http://www.andreola.eu Price: € 17,49 Azienda Agricola Andreola +39 0438 989 379 FOLLADOR 90/100 D BRUT RIVE DI COL SAN MARTINO NANI DEI BERTI 2022: Very pale yellow colour. Delicate nose with floral and fruity accents and a subtle mineral undertone. Beautiful texture and great freshness with a distinctive, lingering finish. http://www.folladorprosecco.com Price: € 15.90 Follador Prosecco +39 0438 898 222 LA RE<strong>GG</strong>ENZA 90/100 D EXTRA BRUT RIVE DI FARRA DI SOLIGO 2022: Almost colourless appearance, green tints, tiny bubbles. Engaging nose of whitefleshed fruit, balsamic and mentholated notes. Fruit-focused on the palate, in line with the nose. A tasty, refreshing Prosecco finishing with a touch of salinity. https://www.vinilareggenza.it/ Price: € 15.00 La Reggenza di Bissiato Paolo +39 0438 476 971 VAL D’OCA 90/100 D EXTRA DRY RIVE DI COLBERTALDO 2022: Light golden color, brilliant reflections, extremely fine bubbles. Engaging nose with white fruits and flowers, touches of toasted brioche, vegetal undertones. Thirst-quenching mouthfeel, refreshing finish. Elegant extra dry to drink as an aperitif. http://www.valdoca.com Val d’Oca +39 0423 982 070 VAL D’OCA 90/100 D BRUT RIVE DI SAN PIETRO DI BARBOZZA 2022: Brilliant pale yellow color, silver reflections, very fine bubbles. Open nose with aromas of white fruits, citrus fruits, and notes of pastry and cut hay. Tart mouth, consistent with the nose, straight evolution in a very dry style. Serve as an aperitif. http://www.valdoca.com Val d’Oca +39 0423 982 070 130 WINTER 2023 GILBERT & GAILLARD – THE <strong>FR</strong>ENCH EXPERTS ON WINE
JOIN OUR SOCIAL MEDIA @gilbertgaillard #gilbertgaillard WINE REGION FOCUS WINE REVIEW WINEGROWERS’ PORTRAITS
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CHAMPAGNE DRAPPIER: AUTHENTICITY AN
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CONTENTS COLUMNS / REPORTS 23 54 69
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EDITORIAL PHILIPPE GAILLARD - EDITO
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Have you ever savored the exquisite
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NEWS FRAPIN 1990: TOTAL GRATIFICATI
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BORDEAUX MARKETS LEFT TO RIGHT, BRO
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ALL THE VINEYARDS BELONGING TO BORD
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IN EUROPE, BORDEAUX VINEAM ACHIEVES
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4 covers: France, Spain, Italy, Sou
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GÉRALDINE LEFEBVRE-LOPEZ, THE OWNE
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BORDEAUX MARKETS The Lopez family h
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THE RESPECTABLE VALUES OF PREMIUM C
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and the quality of the wine they pr
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CHAMPAGNE TREND Europe or more matu
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CHAMPAGNE TREND tial and expressive
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TASTING TASTING RARE RARE BOTTLE BO
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WINEMAKER DAVID CHABOCHE AND MANAGI
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ITALY TERROIR THE RIVE DI ROLLE, BE
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NAZARENO AND STEFANO POLA, THE FATH
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ITALY TERROIR - 20,600 bottles a ye
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ITALY TERROIR The Prosecco displays
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FOUR GENERATIONS OF THE BRESSAN FAM
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SOUTH AFRICA GRAPE FAIRVIEW HARVEST
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SOUTH AFRICA GRAPE Anthony De Jager
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WINEMAKER KLAAS STOFFBERG AND ASSIS
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SOUTH AFRICA GRAPE in 2016, the far
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SOUTH AFRICA GRAPE new era for Saro
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GREECE DISCOVERY THE VINEYARDS OF Z
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THE FAMOUS P.D.O. NAOUSSA WINE IS M
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GREECE DISCOVERY historic winery’
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ANTONIS PAPANTONIS 1937 and origina
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GREECE DISCOVERY the most tradition
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ITALY FOCUS EDOARDO FREDDI CONNECTS
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LOWER CROP LEVELS IN ITALY IN 2023
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HOW ARMAGNAC, COGNAC AND GIN ARE RE
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PATRICE PIVETEAU, CELLAR MASTER AT
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LÉGENDES LÉGENDES DAVID FLOIRAC,
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SPIRITS SUCCESS STORY TRÉSOR GIN M
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THE VEUVE GOUDOULIN TEAM, LEFT TO R
Page 79 and 80: VÍSSIMO, THE BRAZILIAN CHAMPION BY
Page 81 and 82: ARI GORENSTEIN, CEO OF VÍSSIMO SPR
Page 83 and 84: BRAZIL IMPORTER WHEREAS TRADITIONAL
Page 85 and 86: LOIRE VALLEY DISCOVERY CHÂTEAU D
Page 87 and 88: LOIRE VALLEY DISCOVERY brother Maxi
Page 89 and 90: LOIRE VALLEY DISCOVERY grape variet
Page 91 and 92: ANTOINE VÉRON AT DOMAINE LAVIGNE S
Page 93 and 94: MALBEC, THE SIGNATURE VARIETAL THAT
Page 95 and 96: A TEAM DRIVEN BY A VERY CLEAR PHILO
Page 97 and 98: ARGENTINA GRAPE other varieties. We
Page 99 and 100: FAMILIA CROTTA PRODUCES 18 MILLION
Page 101 and 102: PATRICIO PEREYRA IRAOLA, DIRECTOR O
Page 103 and 104: SPAIN APPELLATION THE CHARDONNAY AN
Page 105 and 106: CÉSAR AND JUAN LANGA GONZÁLEZ, WI
Page 107 and 108: BODEGAS LANGA’S EXPORTS TO OVER 3
Page 109 and 110: CHRISTEL WEEMAES AND CHRISTOPHER HE
Page 111 and 112: SPAIN APPELLATION ALL ¡HOLA! CAVA
Page 113 and 114: STARS & WINE SARAH JESSICA PARKER H
Page 115 and 116: CONTACT DETAILS Loire Valley - Page
Page 117 and 118: SOUTH AFRICA - BREEDEKLOOF OUR WINT
Page 119 and 120: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 121 and 122: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 123 and 124: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 125 and 126: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 127 and 128: ARGENTINA - VALLE DE UCO OUR WINTER
Page 129: ITALY - VALDOBBIADENE PROSECCO SUPE
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