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ITALY<br />
TERROIR<br />
ISABELLA COLLALTO WAS BORN IN <strong>FR</strong>ANKFURT AM MAIN ON<br />
26 APRIL 1960, AND IS THE ELDEST DAUGHTER OF PRINCE<br />
MAN<strong>FR</strong>EDO DI COLLALTO AND PRINCESS TRINIDAD CASTILLO<br />
DE JURA REAL<br />
Isabella is in fact a tribute to the princess and<br />
also to her family who, for more than 1,000 years,<br />
have preserved the rich natural heritage and<br />
beauty of the land overlooking the Prosecco hills.<br />
Now, as then, the Collalto family presides over<br />
and preserves these hills with the same love and<br />
attention for their precious biodiversity. Isabella<br />
is a wine that tells a story of excellence, care and<br />
attention.<br />
After spending a long time on the lees, the brut is<br />
bottled at the end of August and left in the bottle to<br />
rest for a further two months to allow the wine to<br />
complete its maturation. The result is an elegant,<br />
understated sparkling wine, creamy on the palate,<br />
with fresh floral aromas and mineral sensations. It<br />
is complex and delicate, incisive but never over the<br />
top, pairing effortlessly with fish dishes but also<br />
with traditional Veneto cuisine. In addition to the<br />
Italian market, the wines are shipped to northern<br />
European countries such as Denmark, the Czech<br />
Republic, Slovakia and Lithuania, but also East, to<br />
markets such as Bulgaria and Romania.<br />
SUI NUI SPUMANTI<br />
SUI NUI PRODUCES QUALITY WINES <strong>FR</strong>OM HAND-SELECTED GRAPES USING CUTTING-<br />
EDGE TECHNIQUES, WHILE RESPECTING THE ENVIRONMENT AND TRADITION<br />
The Sui Nui winery is in Valdobbiadene, the heart<br />
of the Prosecco Docg, where the steep vineyards are<br />
suited to growing Glera using virtuous techniques.<br />
This is a rare expression of heroic viticulture, and<br />
it is where the Bressan family has perpetuated its<br />
business for four generations with passion and dedication.<br />
However, it was only six years ago that the<br />
turning point came with the official birth of the Sui<br />
Nui farm. The company brand is a local name that<br />
means ‘new soils’, i.e. areas made available after an<br />
ancient retreat of the Piave river.<br />
Today, the company is run by the three brothers,<br />
Marcello, Ezio and Davide, who draw on their experience<br />
to pursue their ideals but never forget their<br />
passion for their work and the spirit that drives<br />
them to constantly improve and reinvent themselves.<br />
Elegance and distinction characterise Sui<br />
Nui’s approach to its wines, in particular the most<br />
iconic expression of heroic vine-growing, namely<br />
the Valdobbiadene Prosecco Superiore Docg Rive<br />
42 WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE