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ITALY<br />

TERROIR<br />

ISABELLA COLLALTO WAS BORN IN <strong>FR</strong>ANKFURT AM MAIN ON<br />

26 APRIL 1960, AND IS THE ELDEST DAUGHTER OF PRINCE<br />

MAN<strong>FR</strong>EDO DI COLLALTO AND PRINCESS TRINIDAD CASTILLO<br />

DE JURA REAL<br />

Isabella is in fact a tribute to the princess and<br />

also to her family who, for more than 1,000 years,<br />

have preserved the rich natural heritage and<br />

beauty of the land overlooking the Prosecco hills.<br />

Now, as then, the Collalto family presides over<br />

and preserves these hills with the same love and<br />

attention for their precious biodiversity. Isabella<br />

is a wine that tells a story of excellence, care and<br />

attention.<br />

After spending a long time on the lees, the brut is<br />

bottled at the end of August and left in the bottle to<br />

rest for a further two months to allow the wine to<br />

complete its maturation. The result is an elegant,<br />

understated sparkling wine, creamy on the palate,<br />

with fresh floral aromas and mineral sensations. It<br />

is complex and delicate, incisive but never over the<br />

top, pairing effortlessly with fish dishes but also<br />

with traditional Veneto cuisine. In addition to the<br />

Italian market, the wines are shipped to northern<br />

European countries such as Denmark, the Czech<br />

Republic, Slovakia and Lithuania, but also East, to<br />

markets such as Bulgaria and Romania.<br />

SUI NUI SPUMANTI<br />

SUI NUI PRODUCES QUALITY WINES <strong>FR</strong>OM HAND-SELECTED GRAPES USING CUTTING-<br />

EDGE TECHNIQUES, WHILE RESPECTING THE ENVIRONMENT AND TRADITION<br />

The Sui Nui winery is in Valdobbiadene, the heart<br />

of the Prosecco Docg, where the steep vineyards are<br />

suited to growing Glera using virtuous techniques.<br />

This is a rare expression of heroic viticulture, and<br />

it is where the Bressan family has perpetuated its<br />

business for four generations with passion and dedication.<br />

However, it was only six years ago that the<br />

turning point came with the official birth of the Sui<br />

Nui farm. The company brand is a local name that<br />

means ‘new soils’, i.e. areas made available after an<br />

ancient retreat of the Piave river.<br />

Today, the company is run by the three brothers,<br />

Marcello, Ezio and Davide, who draw on their experience<br />

to pursue their ideals but never forget their<br />

passion for their work and the spirit that drives<br />

them to constantly improve and reinvent themselves.<br />

Elegance and distinction characterise Sui<br />

Nui’s approach to its wines, in particular the most<br />

iconic expression of heroic vine-growing, namely<br />

the Valdobbiadene Prosecco Superiore Docg Rive<br />

42 WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE

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