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LAURENT LEQUART (LEFT), WITH KÉVIN SIBILLE, EXPORT AND<br />

<strong>FR</strong>ENCH TRADE MANAGER, WITH TWO INTERNS STUDYING FOR<br />

A WINE AND SPIRITS MARKETING DEGREE<br />

TASTING AT CHAMPAGNE LEQUART<br />

Lequart. “Before the winemaking process, we focus on the grape varieties,<br />

single-vineyard selections, soil typicity and then winemaking, going into<br />

granular detail to promote and showcase unique labels. You have to be wellequipped<br />

to succeed and need to devote some time to thinking about technical<br />

conditions, starting with planting and expertise in winemaking and packaging,<br />

whilst taking typicity into account. This is true of our Coeur de Cuvée, which<br />

sports a label in stone as a nod to its minerality”. Among the extensive range,<br />

a collection of outstanding mature vintages highlights the efforts poured into<br />

crafting Pinot Meunier, which shows incredible ageing potential and is highly<br />

appreciated.<br />

CHAMPAGNE COLLERY: RICHNESS AND HARMONY<br />

This superb Champagne house illustrates the beginnings of Champagne and<br />

how far it has come along its journey to fame. Jules-Anatole Collery created<br />

the brand in 1893. This pioneering winegrower was one of the first to conduct<br />

a secondary fermentation and to market bottled wines in an era when selling<br />

grapes was the norm. His innovative approach won him his first gold medal<br />

in Paris in 1904, then enabled him to grow his business and produce Grands<br />

Crus. “Our Champagnes are appetising, elegant, balanced and entirely unique”,<br />

comments managing director Romain Lévêcque. “Each one of them epitomises<br />

an iconic focus of Champagne winemaking. The Brut is the house’s exercise<br />

in style; the Extra Brut underscores a particular interpretation of the role of<br />

32 WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE

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