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CONTACT DETAILS Bordeaux - Pages 10-22 • Charles & César: Tel. +33 5 56 13 11 14 - www.charlesetcesar.com • Bordeaux Vineam: Tel. +33 5 57 40 08 88 - www.bordeaux-vineam.fr • Descas Père et Fils: Tel. +33 5 57 54 14 14 - www.descas.com • Maison Bouey: Tel. +33 5 56 77 50 71 - www.famillebouey.fr • Savas: Tel. +33 5 56 92 62 96 - www.savas-sa.fr • Vignobles Lopez: Tel. 5 56 71 57 58 - www.chateau-hermitage.com • Yvon Mau, Freixenet Gratien: Tel. +33 5 56 61 54 54 - www.yvon-mau.com Champagne - Pages 23-33 • Champagne G.H. Martel & Co: Tel. +33 26 82 70 67 - www.champagnemartel.com • Champagne De Saint-Gall: Tel. +33 26 57 94 22 - www.de-saint-gall.com • Champagne Drappier: Tel. +33 3 25 27 40 15 - www.champagne-drappier.com • Champagne Vincent Couche: Tel. +33 3 25 38 53 96 - www.vincent-couche.com • Champagne Ployez-Jacquemart: Tel. +33 3 26 61 11 87 - www.ployez-jacquemart.fr • Champagne Collard-Picard: Tel. +33 3 26 52 36 93 - www.champagnecollardpicard.fr • Champagne Laurent Lequart: Tel. +33 3 26 58 97 48 - www.champagne-laurent-lequart.fr • Champagne Collery: Tel. +33 3 26 56 86 68 - www.champagne-collery.com Italy, Prosecco - Pages 34-43 • Azienda Agricola Andreola Di Stefano Pola: Tel. +39 0438 989379 - https://andreola.eu • De Stefani: Tel. +39 0421 67502 - https://de-stefani.it • Le Manzane: Tel. + 39 0438 486606 - www.lemanzane.com • Sui Nui Spumanti: Tel. +39 0423 1916793 - www.suinuispumanti.it • Conte Collalto: Tel. +39 0438 43 58 11 - cantine-collalto.it South Africa - Pages 44-53 • Anura Phone: Tel. +27 21 875 5360 - www.anura.co.za • Babylonstoren: Tel. +27 21 863 3852 - www.babylonstoren.com • Fairview: Tel. +27 21 863 2450 - www.fairview.co.za • Saronsberg: Tel. +27 23 230 0707 - www.saronsberg.com • Wildeberg : Tel. +27 81 567 1451 - www.wildeberg.co.za Greece - Pages 54-63 • Zoinos Wines: Tel. + 30 26580 22297 - www.zitsawine.gr • Vaeni Naoussa: Tel. +30 2332 044274 - www.vaeni-naoussa.com • Charismatiki Wines: Tel. + 30 25940 21148 - https://charismatikiwines.com • Cavino - Mega Spileo Estate: Tel. + 30 26910 71555 - www.cavino.gr, www.megaspileo.gr • Papaioannou Estate: Tel. +30 27460 23138 - www.papaioannouwines.gr • Nemea Wine Cooperative: Tel. +30 27460 22896 - https://nemeanwines.gr • Papantonis Winery: Tel. +30 27510 23620 - www.papantonis.gr • Panagiotopoulos Wines: Tel. + 30 27630 41190 - www.panagiotopouloswines.com • Minos wines: Tel. + 30 28107 41213 - www.minoswines.gr Italy - Pages 64-68 • Edoardo Freddi: Tel. +39 0376 18 88 038 - www.edoardofreddi.it Spirits - Pages 69-78 • Cognac Frapin: Tel. +33 5 45 83 40 03 - www.cognac-frapin.com • Distillerie des Moisans: Tel. +33 5 45 90 55 45 - www.distillerie-des-moisans.com • Gin 3R: Tel. +33 2 32 46 11 44 - www.gin3r.com • Trésor Gin Maison Odart, Québec: Tel. +1 514 814 5718 - www.tresorgin.com • Distillerie Les Dames Blanches: Tel. +33 6.12.85.64.54 - www.distilleriedamesblanches.fr • Veuve Goudoulin: Tel. +33 5 62 06 35 02 - www.armagnac-goudoulin.com • Château Garreau: Tel. + 33 5 58 44 84 35 - www.chateau-garreau.fr Brazil - Pages 79-83 • Evino: Tel. +55 (11) 4200-4999 - https://www.evino.com.br/vinhos 114 WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE
CONTACT DETAILS Loire Valley - Pages 84-92 • Château d’Épiré: Tel. +33 2 41 77 15 01 - www.chateau-epire.com • Domaine des Baumard: Tel. +33 2 41 78 70 03 - www.baumard.fr • Domaine de La Bougrie: Tel. +33 2 41 78 86 21 - www.labougrie.com • Domaine des Clavières : Tel. +33 6 19 53 42 39 - info@caveauduvieuxpressoir.fr • Domaine Lavigne: Tel. +33 2 41 52 92 57 - https://domaine-lavigne.com Argentina - Pages 93-101 • 3Sapas: Tel. +54 9 2612768769 - https://3sapas.com • Familia Crotta: Tel. +54 9 2616407862 - https://www.crotta.com.ar/en/ • Tierra Fértil: Tel. +54 9 2616407862 • Doña Paula: Tel. +54 9 2615022991 - https://donapaula.com • Staphyle: Tel. +54 9 2615552171 - https://www.staphyle.com/ • Don Rosendo Wines: Tel. +54 9 1158077200 - www.donrosendowines.com/en/ Spain - Pages 102-111 • Raventós Codorníu: Tel. +34 93 505 15 51 - www.raventoscodorniu.com • Bodegas Langa: Tel. +34 976 881 818 - info@bodegas-langa.com • Vallformosa: Tel. +34 938 97 82 86 - vallformosa.com • ¡Hola! Cava: Tel. +34 931 191 244 - hola@holacava.com 7, parc des Fontenelles - 78870 Bailly - France Tel.: +33 1 30 80 08 08 - Fax: +33 1 30 80 08 88 Editorial Directors: François Gilbert and Philippe Gaillard Editor in chief: Sylvain Patard Tasting committee: François Gilbert, Philippe Gaillard, Sylvain Patard, François Bezuidenhout, Olivier Delorme, Matthieu Gaillard, James Turnbull Editorial staff: Michèle Huyard Contributors to this issue: Ellen Budge, Camille Bernard, Jean-Paul Burias, Isabelle Escande, Mauricio Llaver, Maria Netsika, Sylvain Patard, Nicolas Raduget, Francesco Saverio Russo, Samarie Smith-Meletiou DipWSET, Frank Rousseau Translation: Sharon Nagel, Marika Quarti, CS Traduções Sales and Marketing Director: Etienne Gaillard : +33 6 30 97 87 26 etienne@gilbertgaillard.com Advertising France: Bordeaux - Charentes: Frédéric Comet: +33 6 27 58 47 06 - fcomet@gilbertgaillard.com Corsica - Languedoc - Provence - Rhône Valley: Nicolas Sanseigne: +33 6 46 86 80 01 - nsanseigne@gilbertgaillard.com Jura - Loire Valley - Savoy - South West - Roussillon: Caroline Gilbert: +33 6 84 92 57 61 - caroline@gilbertgaillard.com Alsace -Beaujolais - Burgundy - Champagne: Lucie Jeandel: +33 6 77 72 16 04 - ljeandel@gilbertgaillard.com Advertising Italy: Sandra Sirvente: (+33) 7 63 87 13 13 - ssirvente@gilbertgaillard.com Advertising Spain, Portugal: Thibault Leray: (+33) 6 84 01 57 24 - tleray@gilbertgaillard.com Advertising Central and Eastern Europe: Philippe Ricros: +33 7 61 76 01 22 - pricros@gilbertgaillard.com Advertising Latam : Vivien Morvan +33 7 61 76 01 02 – vmorvan@gilbertgaillard.com Marketing coordinator: Lucie Le Gall: +33 7 87 07 78 76 l.legall@gilbertgaillard.com Production: Isabelle Méjean-Plé - Tapioka Conseil: +33 6 77 12 77 98 - tapiokaconseil@gmail.com Lay-out: Lise Delattre - Com l’Hirondelle: +33 9 81 47 75 25 Murielle Guégan - Impactea Concept: +33 6 59 32 08 65 Printed in Spain: Matthieu Battini - Carré Collé: +33 6 87 27 12 65 Gilbert & Gaillard Tasting South-Africa: Petru Venter, General Manager: +27 82 787 1784 - petru@gilbertgaillard.com Olivier Duroy, Area Manager: +27 72 389 1083 - oduroy@gilbertgaillard.com Matthieu Gaillard, Brand Ambassador: +27 66 429 9219 International Distribution: Pineapple Media Ltd - http://www.pineapple-media.com Gilbert & Gaillard is published by Vinipresse, SARL with a capital of 35,500 euros • Head Office: 7 parc des Fontenelles, 78870 Bailly, France • Legal representative and Editorial director: Sylvain Patard • Legal deposit: Fourth quarter 2023 • Legal publication n° pending •ISSN 2110-6762 • Reproduction of part or all of the contents of this magazine in any form is expressly prohibited. Any company names that appear in the articles are given for information only and have no publicity purpose. WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE 115
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CHAMPAGNE DRAPPIER: AUTHENTICITY AN
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CONTENTS COLUMNS / REPORTS 23 54 69
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EDITORIAL PHILIPPE GAILLARD - EDITO
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Have you ever savored the exquisite
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NEWS FRAPIN 1990: TOTAL GRATIFICATI
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BORDEAUX MARKETS LEFT TO RIGHT, BRO
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ALL THE VINEYARDS BELONGING TO BORD
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IN EUROPE, BORDEAUX VINEAM ACHIEVES
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4 covers: France, Spain, Italy, Sou
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GÉRALDINE LEFEBVRE-LOPEZ, THE OWNE
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BORDEAUX MARKETS The Lopez family h
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THE RESPECTABLE VALUES OF PREMIUM C
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and the quality of the wine they pr
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CHAMPAGNE TREND Europe or more matu
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CHAMPAGNE TREND tial and expressive
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TASTING TASTING RARE RARE BOTTLE BO
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WINEMAKER DAVID CHABOCHE AND MANAGI
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ITALY TERROIR THE RIVE DI ROLLE, BE
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NAZARENO AND STEFANO POLA, THE FATH
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ITALY TERROIR - 20,600 bottles a ye
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ITALY TERROIR The Prosecco displays
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FOUR GENERATIONS OF THE BRESSAN FAM
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SOUTH AFRICA GRAPE FAIRVIEW HARVEST
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SOUTH AFRICA GRAPE Anthony De Jager
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WINEMAKER KLAAS STOFFBERG AND ASSIS
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SOUTH AFRICA GRAPE in 2016, the far
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SOUTH AFRICA GRAPE new era for Saro
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GREECE DISCOVERY THE VINEYARDS OF Z
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THE FAMOUS P.D.O. NAOUSSA WINE IS M
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GREECE DISCOVERY historic winery’
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ANTONIS PAPANTONIS 1937 and origina
Page 63 and 64: GREECE DISCOVERY the most tradition
Page 65 and 66: ITALY FOCUS EDOARDO FREDDI CONNECTS
Page 67 and 68: LOWER CROP LEVELS IN ITALY IN 2023
Page 69 and 70: HOW ARMAGNAC, COGNAC AND GIN ARE RE
Page 71 and 72: PATRICE PIVETEAU, CELLAR MASTER AT
Page 73 and 74: LÉGENDES LÉGENDES DAVID FLOIRAC,
Page 75 and 76: SPIRITS SUCCESS STORY TRÉSOR GIN M
Page 77 and 78: THE VEUVE GOUDOULIN TEAM, LEFT TO R
Page 79 and 80: VÍSSIMO, THE BRAZILIAN CHAMPION BY
Page 81 and 82: ARI GORENSTEIN, CEO OF VÍSSIMO SPR
Page 83 and 84: BRAZIL IMPORTER WHEREAS TRADITIONAL
Page 85 and 86: LOIRE VALLEY DISCOVERY CHÂTEAU D
Page 87 and 88: LOIRE VALLEY DISCOVERY brother Maxi
Page 89 and 90: LOIRE VALLEY DISCOVERY grape variet
Page 91 and 92: ANTOINE VÉRON AT DOMAINE LAVIGNE S
Page 93 and 94: MALBEC, THE SIGNATURE VARIETAL THAT
Page 95 and 96: A TEAM DRIVEN BY A VERY CLEAR PHILO
Page 97 and 98: ARGENTINA GRAPE other varieties. We
Page 99 and 100: FAMILIA CROTTA PRODUCES 18 MILLION
Page 101 and 102: PATRICIO PEREYRA IRAOLA, DIRECTOR O
Page 103 and 104: SPAIN APPELLATION THE CHARDONNAY AN
Page 105 and 106: CÉSAR AND JUAN LANGA GONZÁLEZ, WI
Page 107 and 108: BODEGAS LANGA’S EXPORTS TO OVER 3
Page 109 and 110: CHRISTEL WEEMAES AND CHRISTOPHER HE
Page 111 and 112: SPAIN APPELLATION ALL ¡HOLA! CAVA
Page 113: STARS & WINE SARAH JESSICA PARKER H
Page 117 and 118: SOUTH AFRICA - BREEDEKLOOF OUR WINT
Page 119 and 120: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 121 and 122: SPAIN - CAVA D.O. OUR WINTER SELECT
Page 123 and 124: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 125 and 126: CHAMPAGNE - CHAMPAGNE OUR WINTER SE
Page 127 and 128: ARGENTINA - VALLE DE UCO OUR WINTER
Page 129 and 130: ITALY - VALDOBBIADENE PROSECCO SUPE
Page 131 and 132: JOIN OUR SOCIAL MEDIA @gilbertgaill
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