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ITALY - VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.<br />
OUR WINTER SELECTION<br />
WONDERFUL VIEWS ACROSS THE PROSECCO HILLS IN AUTUMN.<br />
ANDREOLA 90/100<br />
D EXTRA DRY MAS DE FER - RIVE DI SOLIGO<br />
2021: Vivid golden yellow. Nose of great finesse<br />
with touches of lemons and white peaches, floral<br />
scents and a touch of toast. Then a fresh, rich<br />
wine in the mouth with full, clear flavours and<br />
invigorating freshness. Fleshy finish. A fine<br />
sparkler for food.<br />
http://www.andreola.eu Price: € 17,49<br />
Azienda Agricola Andreola +39 0438 989 379<br />
FOLLADOR 90/100<br />
D BRUT RIVE DI COL SAN MARTINO NANI<br />
DEI BERTI 2022: Very pale yellow colour.<br />
Delicate nose with floral and fruity accents and<br />
a subtle mineral undertone. Beautiful texture<br />
and great freshness with a distinctive, lingering<br />
finish.<br />
http://www.folladorprosecco.com Price: € 15.90<br />
Follador Prosecco +39 0438 898 222<br />
LA RE<strong>GG</strong>ENZA 90/100<br />
D EXTRA BRUT RIVE DI FARRA DI SOLIGO<br />
2022: Almost colourless appearance, green<br />
tints, tiny bubbles. Engaging nose of whitefleshed<br />
fruit, balsamic and mentholated notes.<br />
Fruit-focused on the palate, in line with the<br />
nose. A tasty, refreshing Prosecco finishing with<br />
a touch of salinity.<br />
https://www.vinilareggenza.it/ Price: € 15.00<br />
La Reggenza di Bissiato Paolo +39 0438 476 971<br />
VAL D’OCA 90/100<br />
D EXTRA DRY RIVE DI COLBERTALDO<br />
2022: Light golden color, brilliant reflections,<br />
extremely fine bubbles. Engaging nose with<br />
white fruits and flowers, touches of toasted<br />
brioche, vegetal undertones. Thirst-quenching<br />
mouthfeel, refreshing finish. Elegant extra dry<br />
to drink as an aperitif.<br />
http://www.valdoca.com<br />
Val d’Oca +39 0423 982 070<br />
VAL D’OCA 90/100<br />
D BRUT RIVE DI SAN PIETRO DI BARBOZZA<br />
2022: Brilliant pale yellow color, silver<br />
reflections, very fine bubbles. Open nose with<br />
aromas of white fruits, citrus fruits, and notes of<br />
pastry and cut hay. Tart mouth, consistent with<br />
the nose, straight evolution in a very dry style.<br />
Serve as an aperitif.<br />
http://www.valdoca.com<br />
Val d’Oca +39 0423 982 070<br />
130 WINTER 2023 GILBERT & GAILLARD – THE <strong>FR</strong>ENCH EXPERTS ON WINE
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