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CONTACT<br />
DETAILS<br />
Loire Valley - Pages 84-92<br />
• Château d’Épiré:<br />
Tel. +33 2 41 77 15 01 -<br />
www.chateau-epire.com<br />
• Domaine des Baumard:<br />
Tel. +33 2 41 78 70 03 -<br />
www.baumard.fr<br />
• Domaine de La Bougrie:<br />
Tel. +33 2 41 78 86 21 -<br />
www.labougrie.com<br />
• Domaine des Clavières :<br />
Tel. +33 6 19 53 42 39 -<br />
info@caveauduvieuxpressoir.fr<br />
• Domaine Lavigne:<br />
Tel. +33 2 41 52 92 57 -<br />
https://domaine-lavigne.com<br />
Argentina - Pages 93-101<br />
• 3Sapas: Tel. +54 9 2612768769 -<br />
https://3sapas.com<br />
• Familia Crotta:<br />
Tel. +54 9 2616407862 -<br />
https://www.crotta.com.ar/en/<br />
• Tierra Fértil:<br />
Tel. +54 9 2616407862<br />
• Doña Paula:<br />
Tel. +54 9 2615022991 -<br />
https://donapaula.com<br />
• Staphyle: Tel. +54 9 2615552171 -<br />
https://www.staphyle.com/<br />
• Don Rosendo Wines:<br />
Tel. +54 9 1158077200 -<br />
www.donrosendowines.com/en/<br />
Spain - Pages 102-111<br />
• Raventós Codorníu:<br />
Tel. +34 93 505 15 51 -<br />
www.raventoscodorniu.com<br />
• Bodegas Langa:<br />
Tel. +34 976 881 818 -<br />
info@bodegas-langa.com<br />
• Vallformosa:<br />
Tel. +34 938 97 82 86 -<br />
vallformosa.com<br />
• ¡Hola! Cava:<br />
Tel. +34 931 191 244 -<br />
hola@holacava.com<br />
7, parc des Fontenelles - 78870 Bailly - France<br />
Tel.: +33 1 30 80 08 08 - Fax: +33 1 30 80 08 88<br />
Editorial Directors:<br />
François Gilbert and Philippe Gaillard<br />
Editor in chief: Sylvain Patard<br />
Tasting committee: François Gilbert, Philippe<br />
Gaillard, Sylvain Patard, François Bezuidenhout,<br />
Olivier Delorme, Matthieu Gaillard, James Turnbull<br />
Editorial staff: Michèle Huyard<br />
Contributors to this issue: Ellen Budge, Camille<br />
Bernard, Jean-Paul Burias, Isabelle Escande,<br />
Mauricio Llaver, Maria Netsika, Sylvain Patard,<br />
Nicolas Raduget, Francesco Saverio Russo, Samarie<br />
Smith-Meletiou DipWSET, Frank Rousseau<br />
Translation: Sharon Nagel, Marika Quarti, CS<br />
Traduções<br />
Sales and Marketing Director:<br />
Etienne Gaillard : +33 6 30 97 87 26<br />
etienne@gilbertgaillard.com<br />
Advertising France:<br />
Bordeaux - Charentes: Frédéric Comet:<br />
+33 6 27 58 47 06 - fcomet@gilbertgaillard.com<br />
Corsica - Languedoc - Provence - Rhône Valley:<br />
Nicolas Sanseigne: +33 6 46 86 80 01 -<br />
nsanseigne@gilbertgaillard.com<br />
Jura - Loire Valley - Savoy - South West -<br />
Roussillon: Caroline Gilbert: +33 6 84 92 57 61 -<br />
caroline@gilbertgaillard.com<br />
Alsace -Beaujolais - Burgundy - Champagne:<br />
Lucie Jeandel: +33 6 77 72 16 04 -<br />
ljeandel@gilbertgaillard.com<br />
Advertising Italy: Sandra Sirvente:<br />
(+33) 7 63 87 13 13 - ssirvente@gilbertgaillard.com<br />
Advertising Spain, Portugal: Thibault Leray:<br />
(+33) 6 84 01 57 24 - tleray@gilbertgaillard.com<br />
Advertising Central and Eastern Europe:<br />
Philippe Ricros: +33 7 61 76 01 22 -<br />
pricros@gilbertgaillard.com<br />
Advertising Latam : Vivien Morvan<br />
+33 7 61 76 01 02 – vmorvan@gilbertgaillard.com<br />
Marketing coordinator: Lucie Le Gall: +33 7 87 07 78 76<br />
l.legall@gilbertgaillard.com<br />
Production: Isabelle Méjean-Plé - Tapioka Conseil:<br />
+33 6 77 12 77 98 - tapiokaconseil@gmail.com<br />
Lay-out: Lise Delattre - Com l’Hirondelle: +33 9 81 47 75 25<br />
Murielle Guégan - Impactea Concept: +33 6 59 32 08 65<br />
Printed in Spain: Matthieu Battini - Carré Collé:<br />
+33 6 87 27 12 65<br />
Gilbert & Gaillard Tasting South-Africa:<br />
Petru Venter, General Manager: +27 82 787 1784 -<br />
petru@gilbertgaillard.com<br />
Olivier Duroy, Area Manager: +27 72 389 1083 -<br />
oduroy@gilbertgaillard.com<br />
Matthieu Gaillard, Brand Ambassador: +27 66 429 9219<br />
International Distribution: Pineapple Media Ltd -<br />
http://www.pineapple-media.com<br />
Gilbert & Gaillard is published by Vinipresse, SARL with a capital of 35,500 euros • Head Office: 7 parc des Fontenelles, 78870 Bailly, France • Legal representative and Editorial director:<br />
Sylvain Patard • Legal deposit: Fourth quarter 2023 • Legal publication n° pending •ISSN 2110-6762 • Reproduction of part or all of the contents of this magazine in any form is expressly<br />
prohibited. Any company names that appear in the articles are given for information only and have no publicity purpose.<br />
WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE<br />
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