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VALLFORMOSA PARTNERS WITH OVER 400 GRAPE GROWERS<br />

VALLFORMOSA HAS MADE A CLEAR COMMITMENT TO THE ENVIRONMENT AT EVERY<br />

STAGE OF PRODUCTION<br />

markets. “Fortunately, our winery is in a good place and covers every segment,<br />

which means we can hope for significant value growth”, says Langa González.<br />

Volumes may be lower but there is no shortage of growth.<br />

VALLFORMOSA, A BODEGA WITH A MISSION<br />

Harvesting promised to be challenging with output set to be over 50% down<br />

in some blocks, but ultimately the winery picked just 15% less than expected,<br />

which is a much lower drop than the rest of the industry, points out communications<br />

director Sílvia Rodríguez Rubio. “Vallformosa is located in a part of the<br />

region [Penedès] which coped slightly better with the drought. With the exception<br />

of some grape varieties, like Chardonnay and Pinot noir, which suffered a<br />

lot this year, the other cultivars adapted better to the extreme weather conditions.<br />

Ultimately, ripening went well”.<br />

To tackle the drop in production, the winery had to buy more grapes from more<br />

growers – it partners with over 400 farmers. And to compensate for the losses,<br />

it was more than willing to increase its purchase prices to show solidarity with<br />

its partner growers. Also, adds Rodríguez Rubio, “We have now been providing<br />

farmers with solutions for adapting to climate change for the past three<br />

years”. Vallformosa has introduced “courses to educate growers about ways of<br />

pruning that are mindful of sap flows, which improves resistance to drought”,<br />

along with videos about vineyard management techniques that promote water<br />

108 WINTER 2023 • GILBERT & GAILLARD - THE <strong>FR</strong>ENCH EXPERTS ON WINE

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