Hunter Food

lime bar restaurant
lime bar + restaurant is one of Newcastle’s newly opened restaurants. Already lime
has achieved a great following from locals and visitors along with an outstanding
review from the SMH good food guide. The reasons for this are obvious - passion
and love and twice hatted head chef Lesley Taylor combining quality ingredients
and an innovative menu. Add awesome cocktails, a casual lunch and breakfast
menu, a great cup of grinders coffee with cutting edge architecture and art work,
and lime is worth the visit.
PRAWN TIAN
12 medium king prawns, peeled and
deveined
1 avocado
2 peeled eschalots, finely diced
1 roasted capsicum
2 tablespoons aioli
1 cup baby tatsoi leaves or other baby
salad leaves
1/4 cup radish sprouts
1 lime
lemon olive oil
salmon pearls
salt and pepper
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Peel and seed roasted capsicum and slice finely.
Scoop out avocado and cut into 1cm cubes and mix with aioli, salt,
pepper, diced eschalots and a squeeze of lime.
Place a 7cm metal ring, cookie cutter or egg ring on a plate and spread
sliced capsicum evenly over bottom, spoon in prepared avocado mix
and fill to a height of around 3cm.
Arrange prawns on top and slide ring off.
Spoon roe around tian.
Toss leaves and radish sprouts in lemon oil and lime juice, place on top of
prawns. Drizzle lemon oil around plate.
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