Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Milano’s on the Lake<br />
Milano’s on the Lake oozes style and tranquillity, with its Balinese inspired decor<br />
and its close proximity to Lake Macquarie, Milano’s is the ideal venue for an<br />
intimate dinner for two. Milano’s on the Lake also caters for weddings, 21st and<br />
engagements. The unforgettable ambience of Milano’s is only matched by its<br />
superb modern Australian cuisine.<br />
ATLANTIC SALMON AND YELLOWFIN TUNA TATAKI AVOCADO,<br />
CITRUS AND SESAME<br />
Tataki Dressing<br />
1 cup of olive oil<br />
1/4 cup of sesame oil<br />
1/2 cup soy sauce<br />
1/2 cup rice vinegar<br />
2 tablespoons American mustard<br />
1 white onion, finely diced<br />
2 tablespoons kibbled pepper<br />
zest of two oranges<br />
Salad<br />
mizuna*<br />
tatsoi<br />
coriander<br />
mint<br />
avocado<br />
Tuna<br />
200g atlantic salmon<br />
200g yellowfin tuna<br />
both need to be sashimi grade.<br />
ask your local fish monger.<br />
1<br />
2<br />
3<br />
Combine the dressing ingredients. Season to taste.<br />
Tear up the salad ingredients and drizzle over the dressing.<br />
Quickly sear the tuna and salmon. Serve immediately.<br />
* Mizuna is a Japanese green, leafy vegetable, which has a mustard<br />
flavour. Tatsoi is an open-hearted, spoon shaped green which is tender<br />
and flavourful. Both can found at most green grocers and super markets.<br />
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