Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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The Anacapri Café<br />
With exquisite views of the lake from the upstairs balcony and fine seafood to<br />
satisfy the palate, The Anacapri Café is an ideal location for a quick coffee,<br />
long lunch or a special event. A scrumptious Mediterranean café with a<br />
subtle Turkish influence with dishes such as Turkish pidda, fresh seafood and an<br />
extensive range of desserts. Whether you sit upstairs or down, you will enjoy the<br />
fresh lake views combined with a relaxed Tuscan ambience. Fantastic, attentive<br />
service accompanied by a full range of James Estate award-winning wines, or<br />
simply indulge over a Segafredo coffee made by a specialist.<br />
CRUMBED CALAMARI FOR SEAFOOD PLATTER<br />
Fried Calamari<br />
2 eggs beaten<br />
100ml milk<br />
50ml cream<br />
salt and pepper<br />
100g plain flour<br />
100g fine bread crumbs<br />
150g calamari rings<br />
1<br />
2<br />
3<br />
Coat calamari in flour, mix together the eggs, milk, cream. Coat the<br />
calamari in the egg mixture, then in the bread crumbs. Deepfry for 30 to<br />
40 seconds.<br />
Arrange fresh seasonal fruit around the edge of a platter then a layer<br />
crumbed calamari and seafood of your choice.<br />
Garnish with lemon wedges.<br />
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