Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Newcastle’s Bogie Hole Café<br />
“There’s a reason, or four, why this place is always packed: it’s metres from the<br />
beach, the dishes are huge, the prices are reasonable, and it has cold beer. The<br />
masses of sidewalk tables make it five. Bogie Hole does all the standards – pastas,<br />
salads, burgers, steaks and chicken – and it does them well”.<br />
Lonely Planet Australia 2004<br />
Great coffee, tasty food, friendly and efficient service.<br />
HUMMINGBIRD CAKE<br />
1 1/2 cups plain flour<br />
1 cup caster sugar<br />
1/2 tablespoon ground cinnamon<br />
1/2 tablespoon bicarb soda<br />
3 eggs, lightly beaten<br />
3/4 cup oil<br />
3/4 cup chopped pecans or walnuts<br />
2 cups mashed over-ripe banana<br />
1/2 cup undrained crushed pineapple<br />
60g softened cream cheese<br />
30g butter<br />
1 tablespoon vanilla essence<br />
11/2 cups icing sugar<br />
1<br />
2<br />
3<br />
4<br />
5<br />
Grease pan, line base with baking paper and preheat oven 180°C.<br />
Sift flour, sugar, cinnamon and soda in a large bowl.<br />
Stir in eggs, oil, nuts, banana and pineapple. Stir gently until just<br />
combined.<br />
Bake for 50-60 minutes.<br />
Beat the cream cheese, vanilla essence and butter until light. Gradually<br />
beat in icing sugar. When the cake is cold, spread on icing.<br />
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