Hunter Food

Vittorio’s Café
Located right in the heart of the Hunter vineyards, the award-winning Vittorio’s
Restaurant offers indoor and al fresco dining all day long. Enjoy the open kitchen
and contemporary style décor complimented by a menu that provides a
delectable mix of traditional Italian fare and modern Australian Cuisine. A fullylicensed
restaurant, Vittorio’s is the perfect place to relax and enjoy a sumptuous
breakfast, coffee and cake, lunch or a delightful dinner.
VEAL OSSO BUCCO WITH MINTED POTATOES AND FRESH GREENS
8 pieces Osso Bucco veal
celery
8 baby chats
mint
clarified butter
250g fresh beans
2 carrots
2 onions
1 litre veal stock
100ml Vermouth
250ml red wine
oregano
1 cup flour
salt and pepper to taste
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Coat Osso Bucco with seasoned flour and seal in a hot pan, remove and
place in an oven tray.
Add diced celery, carrot, onion, vermouth, red wine, fresh oregano and
cover 3/4 with veal stock.
Cover with a lid and cook at 180°C for about one hour, remove lid and
cook for a further 10 minutes.
Remove Osso Bucco from pan, place sauce back on heat, reduce and
season.
Blanch potato and beans, add mint and serve.
Place Osso Bucco on top of potatoes, add beans and cover with sauce.
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