Hunter Food

Martinés’
Martinés’ is a unique boutique-style business offering an excellent range of
counter take-home foods and café-style dining along with a corporate and
private catering service.
Established in 1988, Martinés’ has grown from the three owners preparing and
serving all, to thirty employees, including five full-time chefs and their apprentices,
providing for the culinary needs of thousands of Novocastrians and their visitors.
PRODUCT INFORMATION
The huge take-home range includes main meals, side serve dishes, entrees, desserts and starters, all baked on the premises.
Beef, lamb and chicken dishes, with an excellent range of vegetarian options are on display daily. Planning for a dinner
party or merely feeding the family; a fresh, healthy and balanced meal is easy with Martinés’.
Martinés’ are expanding its in-house range of products with a trendy selection of delicatessen and shelf products. Try their
Spanish onion marmalade, sweet pickled lemons, quince paste, semi-dried tomatoes in oregano and fresh garlic.
Martinés’ winter soups have their own cult following. Regularly eskies are filled with Thai-style chicken, minestrone and
pumpkin vichyssoise for the trip back to Sydney by visitors to Newcastle.
When café dining choose from the modern Australian menu, bruschetta or antipastos to saltimbocca, boneless sirloin and
pancetta, braised leek and garlic king prawn risotto, or go for the popular seafood strudel or chicken and pesto lasagna.
Martinés’ care for the catering needs of numerous corporate clients as well as for private weddings and functions. Superb
platters of cocktail foods, delicious lunch menus or four course banquets are tailored to the customers’ needs. Be it at your
own venue or the beautiful Bar Beach Reception Room overlooking the rolling surf and golden sands. Menus are prepared
by award-winning chefs freshly for individual functions.
Martinés’ at New Lambton. Take dinner home tonight.
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