Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Jessie’s on the Water<br />
Visit Jessie’s on the beautiful stories of Lake Macquarie and enjoy the breathtaking<br />
views. You can dine on fresh local seafood while tasting some of the <strong>Hunter</strong>’s finest<br />
wines. The cuisine is modern Australian with a touch of Thai and focuses on seafood.<br />
Come and see Dan Cusick and his team where nothing is a problem.<br />
SEARED YELLOW FIN TUNA<br />
250g yellow fin tuna steak<br />
sea salt<br />
cracked black pepper<br />
50g rocket leaves<br />
4 cherry tomatoes<br />
1 washed medium potato<br />
extra virgin olive oil<br />
1 kaffir lime leaf<br />
1/2 lemon<br />
1 garlic glove, crushed<br />
1<br />
2<br />
3<br />
4<br />
Slice potato thinly and sautè until golden brown.<br />
In hot pan place cherry tomatoes and crushed garlic and sautè quickly,<br />
add chopped kaffir lime leaf.<br />
Mix rocket leaves with a little sea salt and crack pepper, drizzle a<br />
tablespoon of extra virgin olive oil and squeeze 1/2 a lemon over.<br />
Season tuna steak with sea salt and pepper, heat pan with olive oil on<br />
high heat and sear tuna for 30 seconds each side.<br />
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