Hunter Food

Sandy Foot Café & Bar AT SHOAL BAY RESORT & SPA
Another top eatery at the Shoal Bay Resort and Spa is Sandy Foot Café & Bar.
Open for breakfast, lunch and dinner this is casual al fresco style dining at its best.
This venue offers fresh, healthy, light cuisine and picturesque views making it an
excellent location for drinks while you watch the sunset over the clear waters of
Shoal Bay.
TARAMASALATA & BLACK OLIVE TAPENADE
Taramasalata
1 100g can tarama (fish roe)
1 egg yolk
4 slices of sourdough bread
1 clove garlic, crushed
1/2 small onion, finely grated
3-4 tablespoons lemon juice
1/2 cup olive oil bread or raw
vegetables, cut in strips
Black Olive Tapenade
150g black olives, pitted
2 tablespoons capers, preferably small
8 anchovy fillets
juice of half a lemon
1/2 teaspoons Dijon mustard
black pepper, freshly ground
100ml olive oil
1
2
3
4
Taramasalata
Soak sourdough in about two cups of water for around two minutes,
remove from water and squeeze out any excess water.
Put tarama and egg yolk in blender and mix at low speed. Add bread,
garlic and onion and blend. When all ingredients are combined, add
lemon juice and olive oil. Chill.
Black Olive Tapenade
Use an olive pitter to remove the seeds. If the capers have been salted
rinse them first. Put the olive flesh and the capers in a blender or food
processor.
Pour boiling water over the anchovy fillets and leave for about 10
minutes to remove some of the oil and salt. Add the drained anchovy
fillets, lemon juice, Dijon mustard and black pepper to the blender.
Blend until chunky, add olive oil and blend for a minute or until the
desired consistency is reached. Put the tapenade into a bowl and serve.
167