Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Amici Italian Restaurant<br />
Chef Andrew Profili uses seafood to create his simple and tasty dishes such as his<br />
signature dish Amici Fritto Misto which translates to mixed fritters.<br />
The Tuscan-style cooking of Amici has made this Italian restaurant a restaurant<br />
worthy of a quick return.<br />
FRITTO MISTO<br />
1/4kg scampi<br />
1/4kg balmain bugs<br />
1/4kg scallops<br />
1/4kg green prawns<br />
200ml extra virgin olive oil<br />
1 teaspoon sea salt<br />
1 bunch coriander<br />
1 bunch parsley<br />
Aioli<br />
2 egg yolks<br />
1/2 tablespoon mustard<br />
20ml white wine vinegar<br />
250ml light olive oil<br />
1/2 lemon<br />
1<br />
2<br />
3<br />
Chop herbs finely, mix oil, herbs and sea salt. Season with fresh pepper.<br />
Dip seafood in mixture and cook on hot plate or grill.<br />
Add all the aioli ingredients into the processors and blend until smooth.<br />
Present by stacking biggest pieces first to smaller on top. Serve with aioli.<br />
75
Change language