Hunter Food

San Martino Restaurant
San Martino is the patron Saint of grape growers, winemakers, innkeepers and
the protector of all drinkers. So expect the unexpected when you dine at the
San Martino Restaurant! San Martino Restaurant will tempt you with a choice of
traditional and innovative fare. Open seven days, the indoor/outdoor setting is
nestled amongst gums and native bush where you can relax as a quiet couple,
or share a table with a few friends. Enjoy our Riedel private dining room where our
menu is prepared by our team of chefs and dishes are matched to local wines.
TOASTED BRIOCHE WITH BINNORIE FETTA, MUSHROOMS AND
BAKED TOMATOES
Brioche
20g fresh yeast
10g sugar
125ml milk
280g flour
2 eggs
180g butter
Tomatoes and Mushrooms
6 large Roma tomatoes
5g sea salt
6 large flat mushrooms
5g black pepper
1 clove garlic
50g olive oil
10g thyme
10g sage
Binnorie Fetta, crumbed
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Add yeast, sugar and milk in a bowl allow to sit for 15 minutes.
Add mixture to 280g of flour and work into a smooth dough.
Add eggs one at a time to dough and work in well.
Fold in softened butter into dough.
Place into large greased bread tin and allow to double in size.
Bake in oven at 190°C for 20 minutes.
Halve the tomatoes and peel the mushrooms.
Mix oil, garlic, thyme and sage in a bowl. Pour over tomatoes and
mushrooms and bake at 180°C for 10 minutes.
Slice brioche and toast, add mushroom and tomato mixture with washed
rocket the sprinkle with Binnorie Fetta to taste.
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