Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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The Garden Table Café<br />
Set in the picturesque grounds of Heritage Gardens Nursery, Garden Table offers<br />
ambience, serious coffee and decadent cakes. You can experience homemade<br />
scones with five-berry jam, lemon-lime meringue cheesecake and Mediterranean<br />
orange cake. Lunch offers sweet corn fritters and warm chicken salads. Antique<br />
china, shelves of gardening and cookbooks and the latest magazines are all<br />
available to browse over. The Garden Table Cafe is open from 9am, 7 days a week.<br />
LEMON, LIME MERINGUE CHEESECAKE<br />
Base<br />
250g plain sweet biscuits<br />
1/2 teaspoon ground ginger<br />
125g butter<br />
Filling<br />
250g cream cheese<br />
440g tin condensed milk<br />
2 lemon (juice and rind)<br />
1 lime (juice and rind)<br />
2 eggs (separated)<br />
1/2 cup caster sugar<br />
1<br />
2<br />
3<br />
4<br />
Base<br />
Crush biscuits, add ginger, melt butter and combine. Spread evenly<br />
across bottom and sides of a 20cm springform tin.<br />
Filling<br />
Beat cheese until smooth, beat in milk, rind, juice and egg yolks.<br />
Pour this filling into the prepared base. Whip egg whites until soft peaks<br />
form, gradually beat in half the sugar, and beat until stiff then fold in<br />
remaining sugar.<br />
Spread evenly over base. Bake in a hot oven for 10 minutes to brown<br />
meringue. Remove from tin when cold.<br />
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