Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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• Nanny’s Lamb Shanks with Roast Pumpkin and Dates<br />
• Marinated Loin of Lamb<br />
• Orange and Cinnamon Chicken on Balsamic Salad with Crispy Noodles<br />
• Organic Chicken Breast Wrapped in Paper Bark and Oven Roasted in Tomato and Fig Chutney<br />
• Pandanus Leaf Wrapped Lamb Fillet with Hokkein Noodles, Kim Chee, Asian Greens and Sweet Soy Reduction<br />
• Prosciutto Wrapped Rabbit with Globe Artichokes, Fennel, Olives and a Warm Italian Dressing<br />
• Salad of Slow Roasted Duck, Scallops and Pickled Cucumbers<br />
• Steak, Chips and Salad, Gunyah Style<br />
• Sydney Junction Duck<br />
• Twice Cooked Pork Belly with Sticky Rice, Chinese Cabbage, Baby Corn, Ginger and Green Garlic Relish<br />
• Veal Osso Bucco with Minted Potatoes and Fresh Greens<br />
• Veal Rib Eye with Semi-Dried Tomatoes and Sage Salsa and Wild Mushroom Jus, served on Garlic Mash<br />
• Veal with Olive and Sun-Dried Tomato Tapanade<br />
DESSERTS<br />
• Affogato<br />
• Baked Espresso Coffee Hazelnut Cheesecake<br />
• Flourless Chocolate Cake<br />
• Hummingbird Cake<br />
• Lemon, Lime Meringue Cheesecake<br />
• Pistachio Icecream<br />
• Saint-Honore Chiboust<br />
• Spiced Rhubarb Cake<br />
• Vanilla and Almond Pudding with Local Berries<br />
MISCELLANEOUS<br />
• Chargrilled Mediterranean Mango Umba Marinated Crocodile on Warm Salad of Squid Ink Linguini and Wild<br />
Rocket<br />
• Gazpacho with Basil Lime Sorbet<br />
• Granola Muesli with Berry Compote<br />
• Oven Roasted Spatchcock Basted with Basil Chilli Puree on a Moist Herb Roasted Tomato Cous Cous<br />
• Pumpkin and Binnorie Fetta Pizza<br />
• Toasted Brioche with Binnorie Fetta, Mushrooms and Baked Tomatoes<br />
• Vine Ripened Tomato, Field Mushrooms, Goats Cheese and Truffle Oil Tart<br />
• Warm Eggplant Pie with Walnuts and Spinach<br />
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