Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Morpeth Garden Café<br />
Located at the rear of the historic sandstone Surgeon’s Cottage, the courtyard<br />
setting and garden ambience of the Morpeth Garden Café is the perfect place to<br />
relax with coffee after browsing through the many antique and giftware shops that<br />
line the streets of Morpeth. Great coffee, delicious cakes and a lunch menu that<br />
features fresh local produce are sure to tempt you.<br />
SPICED RHUBARB CAKE<br />
60g butter<br />
1 1/2 cups firmly packed brown sugar<br />
1 teaspoon vanilla extract<br />
2 eggs<br />
1 cup self raising flour<br />
1 cup plain flour<br />
1 teaspoon cinnamon<br />
1 cup sour cream<br />
500g rhubarb, cut into 2cm lengths<br />
2/3 cup brown sugar<br />
2 teaspoons cinnamon, extra<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
7<br />
8<br />
Preheat the oven to 180°C and prepare a deep 23cm round<br />
spring form tin by greasing and lining base.<br />
Cream butter and brown sugar, add vanilla. Beat in eggs one at a<br />
time.<br />
Add both flours and the sour cream and mix.<br />
Fold rhubarb through the cake mixture.<br />
Spread into the prepared tin.<br />
Combine extra brown sugar and cinnamon and sprinkle over the<br />
top of the cake.<br />
Bake for 1 1/2 - 2 hours. Leave to cool in the tin.<br />
Serve with a dollop of thickened cream.<br />
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