Hunter Food

The Point Restaurant
Serving innovative cuisine with an emphasis on seafood, the atmosphere at The
Point Restaurant is stylish yet relaxed. Enjoy a glass of wine from the impressive wine
list, or sit on the balcony sipping a cocktail, taking in the sunset, as you look across
the breathtaking water views of Port Stephens. This is an impeccable venue that
caters for intimate dinners through to larger party bookings, including weddings,
functions and conference packages.
JEWFISH FILLET WITH THAI BEANSHOOT SALAD MANGO & LIME DRESSING
4 x 200g jewfish fillet
4 tablespoons olive oil
Beanshoot Salad
250g bean shoots
1 telegraph cucumber, cut into strips
1 carrot, cut into strips
100g snow pea sprouts
100g mizuna leaves
1 red capsicum, cut into strips
coriander leaves
Thai basil leaves
Thai mint leaves
1/2 mango, cut into strips
Dressing
1 cup mayonnaise
1 finely chopped chilli, or 2 if you like
it hot
1 tablespoon brown sugar
1/2 mango, pureed
2 limes zested and squeezed
4 cloves of garlic
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Toss all salad ingredients together. Mix chilli, sugar, lime zest and juice,
crushed garlic and mango. Add mayonnaise.
Add salt and taste for heat (chilli) and sharpness from the limes. Add
more lime juice if needed.
Lightly flour the jewfish and panfry until cooked.
Mix dressing with salad, place in serving bowl and top with jewfish. Drizzle
a little dressing over the fish.
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