Hunter Food

One O Three
One O Three offers a contemporary approach to dining, and people with dietary
conditions, such as lactose or gluten intolerance are catered for, all in a smart,
casual environment. One O Three is all about fast and snappy service to help those
who are on the go.
CRISP WON TON LASANA OF WON TON PASTRY WITH MOROCCAN SPICED CHICKEN,
MINT YOGHURT, SPANISH ONION, MANDARIN SEGMENTS AND SNOWPEA VEINS
12 Gow Gee pastry
1/2 punnet snowpea sprouts
2 mandarins peeled and pith removed
1/2 small Spanish onion, sliced into thin
rings
oil for shallow frying
Riata
125g natural yoghurt
1/2 small cucumber, deseeded
2 tablespoons mint sauce
1 tablespoon lemon juice
1 clove garlic
salt and pepper to taste
Moroccan Chicken
200g chicken tenderloins
4 tablespoons moroccan spice
seasoning
2 tablespoons honey
50ml olive oil
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Grate cucumber, skin and all. Combine with rest of the riata ingredients
and allow to chill. Season to taste.
Lay chicken on tray and rub with Moroccan spice on both sides. Allow
to chill. Whisk honey and olive oil until emulsified. Pour over chicken and
chill further.
Heat oil in pan, fry off Gow Gee pastry and drain on absorbent paper.
Reserve oil and grill chicken until firm. Rest and slice thinly.
Layer pastry with chopped chicken, onion rings, mandarin segment,
snowpea sprouts and riata and stack two on each plate. Place third
layer on top and spoon more riata and finish with snowpea sprouts.
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