Hunter Food

One Fish Two Fish
One Fish Two Fish offers the best fresh fish and chips in the region. Located right on
the beach at Bar Beach, there is fresh fish and seafood grilled or in tempura batter.
Try the hand-cut chips, salads, gourmet rolls and burgers, with housemade tartare
and aioli. With excellent coffee and fresh juices, One Fish Two Fish is the perfect
place for lunch or a balmy evening at the beach.
TEMPURA FISH AND HAND-CUT CHIPS
4 x 100g flathead fillets, skinned and
de-boned
1 cup cornflour
1/2 cup plain flour
2 cups cold soda water
8 large potatoes, washed, peeled, and
cut into chips
vegetable oil
Serves 4
1
2
3
Place the cornflour in a large bowl and slowly add the soda water,
beating gently until the flour is just mixed.
Pour enough oil into a heavy-based deep-pan to immerse the chips,
and place over a high heat. Fry the chips in the heated oil for about
10 minutes until cooked. Place the chips on paper towels to drain the
excess oil.
Pour enough oil into a wok to immerse the fillets, and place over a high
heat. While waiting for the oil to heat, dust the fillets with plain flour, then
dip them into the tempura batter mixture. Remove the excess batter,
then place the fillet into the heated oil for about 1 1/2 minutes until
cooked. Place the fillets on paper towels to drain the excess oil.
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