Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Tillermans<br />
Situated in the old general store on the banks of the Myall River, Tillermans is<br />
a great place to relax over coffee, enjoy local farm fresh bacon and eggs,<br />
or sample the award-winning modern Australian lunch and dinner menu. The<br />
rustic dining room features tables made from old sewing machines, 100-year-old<br />
Bentwood chairs and photographs depicting the history of the area. Outdoor<br />
seating and two private dining rooms are also available.<br />
VANILLA AND ALMOND PUDDING WITH LOCAL BERRIES<br />
170g unsalted butter<br />
200g icing sugar mixture<br />
50g plain flour<br />
130g almond meal<br />
1 vanilla bean<br />
6 egg whites<br />
1<br />
2<br />
3<br />
4<br />
Preheat oven 200ºC. Prepare four dariole molds. Melt butter and cool<br />
and slit the vanilla bean and scrape the seeds into the flour.<br />
Mix together icing sugar, flour and almond meal. Gently whisk egg whites<br />
until broken. Fold all ingredients together.<br />
Fill molds to about 2/3 full and bake for about 15 to 20 minutes until<br />
cooked to feel.<br />
Turn out and serve with fresh seasonal berries and cream.<br />
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