Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Paul’s Asian Affair Restaurant<br />
Paul’s Asian Affair is an elegant, modern Asian restaurant in New Lambton, offering<br />
diners unusual and exotic Chinese.<br />
Paul’s Asian Affair has won many awards during the past 10 years including Best<br />
Asian Restaurant in the <strong>Hunter</strong> Valley, Best Asian Pacific Restaurant in Regional NSW<br />
and National finalist for 2004.<br />
FIVE-SPICE KING PRAWNS<br />
5 green king prawns with tails on<br />
1 egg white, beaten<br />
1/2 green capsicum, diced<br />
1/2 red capsicum, diced<br />
Five Spice Salt<br />
1 teaspoon five-spice powder<br />
1 teaspoon ginger powder<br />
2 teaspoons table salt<br />
1/2 teaspoon minced garlic<br />
2 small hot chillies, finely chopped<br />
2 tablespoons cornflour<br />
1<br />
2<br />
3<br />
4<br />
Toss salt in hot pan until dry. Turn off heat, stir in ginger and Five-Spice<br />
powder. Mix thoroughly and put into dry container.<br />
Place enough vegetable oil in a wok to shallow fry prawns. Heat oil.<br />
Coat prawns in egg white. Add cornflour and mix throughout.<br />
Place prawns, individually in hot oil and cook until golden and crispy.<br />
Drain off oil.<br />
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