Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Rafferty’s Restaurant<br />
Located in a spectacular setting overlooking Lake Macquarie, Rafferty’s Restaurant<br />
offers a unique dining experience. The extensive and affordable menu boasts an<br />
array of favourites guaranteed to tantalise your tastebuds. The selection of cuisine<br />
changes seasonally to take advantage of the <strong>Hunter</strong> Region’s finest produce.<br />
Open seven days for breakfast, lunch and dinner.<br />
BAKED SNAPPER WITH A PETIT HERB AND RED PEPPER SALAD<br />
4 whole baby snapper, cleaned with<br />
fins trimmed<br />
1 red capsicum, julienned<br />
10g ginger, julienned<br />
5 cloves garlic, julienned<br />
200ml sesame oil<br />
10g mint leaves<br />
10g continental parsley leaves<br />
10g basil leaves<br />
10g coriander leaves<br />
5g dill leaves<br />
10ml extra virgin olive oil<br />
sea salt<br />
cracked pepper<br />
1<br />
2<br />
3<br />
Fry julienne vegetables in sesame oil until crisp. Drain on paper and set<br />
aside. Mix herbs together and set aside.<br />
Score sides of snapper three times. Season with sea salt and pepper.<br />
Seal in fry pan on both sides. Cook in 180°C oven for about 10 minutes.<br />
Place fish on plate.<br />
Mix fried vegetables with herbs. Toss in olive oil. Season and place on fish<br />
to garnish.<br />
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