Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Swell Merewether<br />
Located right on the beach at Merewether Surf Lifesaving Club, Swell@Merewether<br />
offers fresh juices, simple high quality café food and excellent coffee from early in<br />
the morning to early evening. Its combination of an unbeatable location, friendly<br />
staff and great food has made Swell@Merewether a Newcastle institution,<br />
a meeting place for families and friends of all ages.<br />
GRANOLA MUESLI WITH BERRY COMPOTE<br />
Muesli<br />
25g chopped pecan<br />
25g chopped walnut<br />
50g shredded coconut<br />
150g oats<br />
honey or maple syrup<br />
Berry compote<br />
1 cup of caster (superfine) sugar<br />
1 cup of water<br />
4 cups of berries<br />
Serves Four<br />
1<br />
2<br />
3<br />
Preheat the oven to 180°C. Combine the pecans, walnuts, coconut, and<br />
oats in a baking tray; and coat with equal amounts of honey and maple<br />
syrup.<br />
Bake for 10 minutes, or until lightly toasted. Cool at room temperature,<br />
then serve with berry compote, honey yoghurt and milk.<br />
For the berry compote place the sugar, water, and berries in a saucepan<br />
and bring to the boil. Reduce the heat and simmer for 15 minutes, or until<br />
it is a thick syrup.<br />
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