Hunter Food

Recipe Index
117
145
147
83
135
75
77
125
85
165
55
155
93
101
159
63
133
121
41
143
103
89
151
167
113
157
49
35
31
115
95
137
185
SEAFOOD
• Five-Spice King Prawns
• Atlantic Salmon and Yellowfin Tuna Tataki Avocado, Citrus and Sesame
• Baked Snapper with a Petit Herb and Red Pepper Salad
• Blue Swimmer Crab with a Ginger and Soy Dressing, Thai Salad and Rice
• Chargrilled Tuna Steak on a White Bean Mediterranean Salad with Sea Scallops and a Black Olive Salsa
• Fritto Misto
• Grilled Salmon Fillet with Steamed Pak Choy, Ginger Risotto and a Mango Mojo
• Herb and Parmesan Crusted Barramundi with Garlic Prawn, Rocket and Snow Pea Risotto
• House Smoked Salmon
• Jewfish Fillet with Thai Beanshoot Salad Mango and Lime Dressing
• Pan Roasted Blue Eye Cod with Verbena Lemon and Pea Mousseline
• Pan Seared Salmon Fillet with Aquablu Nicoise, Lemon Zest Goat Cheese Dressing and Fine Herb Salad
• Pasta E Mare
• Prawn Tian
• Roasted Blue Eye Cod
• Seafood Insalata
• Crumbed Calamari for Seafood Platter
• Seafood Platter for Two with Chargrilled Seafood Anitpasto
• Seafood Trio with Bell Pepper and Leek
• Seared Yellow Fin Tuna
• Smoked Salmon and Ciabatta Stack with Lemon Dill Crème Fraiche
• Snapper and Prawn Cakes with Thai Herb Salad and Harissa Aioli
• Squids Ink Seafood Platter
• Taramasalata and Black Olive Tapenade
• Tempura Fish and Hand-Cut Chips
• Whole Fried Baby Snapper with Coconut Rice and Capsicum Caramel
MEAT AND POULTRY
• Beef Tataki
• Braised Lamb Shanks with Colcannon and an Irish Stew
• Chargrilled Loin of Cumin Lamb with Roasted Pumpkin, Chickpeas, Mint, Yoghurt and Chilli Jam
• Crisp Won Ton Lasana of Won Ton Pastry with Moroccan Spiced Chicken, Mint Yoghurt, Spanish Onion, Mandarin
Segments and Snowpea Veins
• Fillet of Angus Beef Crowned with Lobster on a Potato Galette and Wilted Spinach, Hollandaise Sauce and Garlic
and Thyme Jus
• Herb Crusted Lamb Rump with Roasted Plum Tomatoes, Potato Rosti and Merlot Jus
• Lamb Chettinadu