Hunter Food

Lotus Espresso
Our blond plywood fixtures and polished concrete floors reflect our modern
and innovative approach to our food. With a café menu by day and
contemporary menu by night, visitors can enjoy our own blend of coffee,
chose from our-in-house baked cakes or select a meal from a variety of
exquisite dishes made from local fresh produce. Relax indoors in the comfort
of our air conditioning or sit outside in our covered area. Lotus is licensed and
BYO, and is open from 7.30 until late seven days.
SMOKED SALMON AND CIABATTA STACK WITH LEMON DILL
CRÈME FRAICHE
4 slices smoked salmon
1/2 avocado
3 slices ciabatta bread
1/2 Spanish onion
1 roast capsicum
wild rocket leaves
sour cream
Lemon And Dill Crème Fraiche
fresh lemon juice
sour cream
fresh dill chopped
salt & pepper
Avocado Salsa
avocado, mashed
sweet chilli sauce
1/2 Spanish onion, finely diced
lemon juice
sour cream
salt and pepper
cumin to taste
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Char ciabatta bread.
Blend ingredients to make crème fraiche. Add lemon, dill and seasoning
to taste.
Mash avocado and add the rest of the ingredients to taste to
make salsa.
Arrange into layers starting with the bread followed by the avocado
salsa, roast capsicum, and salmon. Drizzle with crème fraiche then top
with fine slices of Spanish onion and rocket leaves.
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