Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Squids Ink on the Lake<br />
Squids Ink is situated on the beautiful Lake Macquarie at Belmont Bay. From<br />
sunrise to sunset, the views will amaze you. It features innovative Australian<br />
cuisine with mouth-watering steaks and a superb seafood platter that will wow<br />
you, with a wine list to compliment all. It has a variety of accommodation and<br />
conference rooms, and a restaurant with idyllic views and a romantic alfresco<br />
dining area on the waterfront.<br />
SQUIDS INK SEAFOOD PLATTER<br />
Cold produce<br />
250g fresh king prawns<br />
2 large blue swimmer crabs<br />
6 Balmain bugs<br />
4 natural oysters<br />
6 fresh water yabbies<br />
fresh seasonal fruit<br />
seafood sauce<br />
1 lemon<br />
1 finger bowl<br />
1 lobster (optional)<br />
Hot produce<br />
4 Kilpatrick oysters<br />
4 Mornay oysters<br />
6 tempura battered whiting fillets<br />
4 marinated squid skewers<br />
4 crumbed prawn cutlets<br />
6 oven roasted scallops<br />
1<br />
2<br />
3<br />
4<br />
5<br />
6<br />
On a cold Chinese san pan arrange fruits, salad, seafood.<br />
Garnish with lemon twists and parsley.<br />
Cook off oysters, scallops.<br />
Deep fry whiting fillets, prawn cutlets.<br />
Barbecue the squid skewers.<br />
Place into Chinese steamer basket and put on platter.<br />
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