Hunter Food
The Hunter is a rejuvenated region with cosmopolitan offerings in restaurant recipes, wine and distinctive produce. And wine defi nes the region. Why not; the Hunter Wine Country offers some of the best wine labels in the world!
The Hunter is a rejuvenated region with cosmopolitan
offerings in restaurant recipes, wine and distinctive produce.
And wine defi nes the region. Why not; the Hunter Wine
Country offers some of the best wine labels in the world!
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Anoushka’s Café<br />
Situated within a historic Maitland home, Anoushka’s Café offers a unique<br />
and relaxed dining experience. Built in 1837 as an inn, ‘Roseneath’ exudes the<br />
ambience of days gone by. Guests may choose to dine in the sunny courtyard,<br />
main dining room, or the ‘green room’ with its cosy open fire. Anoushka’s offers<br />
an extensive breakfast and lunch menu with daily specials and a sumptuous<br />
array of homemade cakes and desserts. Licensed & BYO (Wine only)<br />
PISTACHIO ICECREAM<br />
5 eggs<br />
1/2 cup sugar<br />
1 teaspoon of vanilla essence<br />
300ml cream<br />
500g pistachio nuts<br />
1/4 cup honey<br />
Serves 4<br />
1<br />
2<br />
3<br />
4<br />
In a food processor, combine nuts and honey until pistachios are finely<br />
chopped. Set aside.<br />
Separate the eggs. In a small mixing bowl beat the egg whites while<br />
slowly adding half the sugar. Beat until stiff peaks form.<br />
In a second bowl, beat the yolks while adding the second measure of<br />
sugar until yolks become thick. Add vanilla and gently fold into the egg<br />
whites.<br />
Beat cream until thick, combine with nuts and honey and fold into egg<br />
mixture. Freeze until set.<br />
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